Zucchini Ricotta Fritters

FIVE AND SPICE - EMILY
15Ingredients
75Minutes
70Calories

Ingredients

US|METRIC
  • 2 medium zucchini (14 oz – 1lb total)
  • 2 garlic cloves (finely minced)
  • 4 scallions (thinly sliced, only the white and light green portions)
  • 1/2 cup ricotta (fresh, well drained)
  • 2 large eggs
  • 1 lemon
  • salt
  • pepper
  • 3/4 cup all purpose flour
  • 1 pinch baking powder
  • olive oil (for frying)
  • labne
  • Greek-style yogurt
  • confit
  • chopped tomatoes
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    NutritionView More

    70Calories
    Sodium3% DV70mg
    Fat5% DV3g
    Protein6% DV3g
    Carbs2% DV7g
    Fiber4% DV<1g
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol30mg10%
    Sodium70mg3%
    Potassium135mg4%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A4%
    Vitamin C15%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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