Zucchini Ricotta Fritters

FOOD RECIPES HQ
8Ingredients
35Minutes
270Calories

Ingredients

US|METRIC
  • 2 medium zucchini (washed and thinly cut into sticks)
  • 1/3 cup ricotta (drained)
  • 1 egg
  • 1 cup breadcrumb (panko, depending of the consistency of your ricotta)
  • 4 tablespoons olive oil
  • salt
  • pepper
  • lemon zest (from a lemon)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    270Calories
    Sodium18% DV420mg
    Fat28% DV18g
    Protein14% DV7g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories270Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol65mg22%
    Sodium420mg18%
    Potassium360mg10%
    Protein7g14%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A8%
    Vitamin C35%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.