Zucchini Ricotta Fritters

FOOD RECIPES HQ (1)
Judith K.: "I liked it very much. I have zucchini in my garde…" Read More
8Ingredients
35Minutes
120Calories

Ingredients

US|METRIC
  • 2 zucchini (medium, washed and thinly cut into sticks)
  • 80 grams ricotta
  • 1 egg
  • 1/2 cup breadcrumb (or more to get the desired firm consistency)
  • 4 tablespoons olive oil
  • salt
  • pepper
  • lemon zest (from a lemon)
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    NutritionView More

    120Calories
    Sodium8% DV180mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories120Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol35mg12%
    Sodium180mg8%
    Potassium180mg5%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A4%
    Vitamin C20%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Judith K. 2 years ago
    I liked it very much. I have zucchini in my garden and was looking for interesting ways of cooking them. Very good!