Zucchini Ribbons with Parmesan, Lemon and Mint

WILLIAMS SONOMA - TASTE(1)
Sandra O.: "Excellent combo of zucchini, pine nuts, and mint…" Read More
8Ingredients
20Minutes
200Calories

Ingredients

US|METRIC
  • 2 zucchini
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 6 fresh mint leaves (chopped)
  • kosher salt
  • freshly ground pepper
  • 3 ounces Parmesan cheese (shaved)
  • 2 tablespoons pine nuts (toasted, optional)
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    NutritionView More

    200Calories
    Sodium23% DV550mg
    Fat23% DV15g
    Protein20% DV10g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories200Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium550mg23%
    Potassium380mg11%
    Protein10g20%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C35%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sandra O. 3 months ago
    Excellent combo of zucchini, pine nuts, and mint! Substituted lime for lemon because I didn’t have a lemon. Daughter loved it!

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