Zucchini Ravioli Recipe | Yummly

Zucchini Ravioli

YUMMLY
15Ingredients
55Minutes
280Calories
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Description

Boost your veggie intake with this low-carb take on ravioli. These ricotta-filled 'pasta' pillows topped with a rich tomato sauce will not disappoint!

Ingredients

US|METRIC
  • 4 zucchini
  • 1/4 teaspoon lemon rind
  • 3/4 cup whole milk ricotta cheese
  • 1/4 cup Parmesan cheese (shredded)
  • 1 eggs
  • 2 tablespoons basil
  • nutmeg (pinch)
  • 2 teaspoons oregano
  • 2 tablespoons basil
  • 3 garlic cloves
  • 2 tablespoons olive oil
  • 28 ounces canned whole tomatoes
  • 1 teaspoon sugar
  • 1 tablespoon tomato paste
  • cooking spray
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    Directions

    1. Preheat the oven to 400F.
    2. Line a tray platter with paper towels. Remove the ends from the zucchini, and use a vegetable peeler to create zucchini ribbons. Place the zucchini ribbons on the paper towel, and season with salt. Set aside for 15 minutes.
    3. Pat the zucchini ribbons dry with paper towel.
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    NutritionView More

    280Calories
    Sodium20% DV490mg
    Fat26% DV17g
    Protein27% DV14g
    Carbs7% DV20g
    Fiber20% DV5g
    Calories280Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol80mg27%
    Sodium490mg20%
    Potassium1030mg29%
    Protein14g27%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A25%
    Vitamin C90%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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