Zucchini Potato Fritters

CHEF IN YOU(3)
Avery: "Nice flavour used fresh thyme and was a nice addi…" Read More
8Ingredients
50Minutes
110Calories

Ingredients

US|METRIC
  • 12 ounces zucchini (/2 small-medium, see Tips)
  • 1/4 cup grated carrot
  • 1/2 cup mashed potato (abt 1 small potato boiled and)
  • 1/4 cup whole wheat pastry flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon dried thyme (optional)
  • salt
  • pepper
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    NutritionView More

    110Calories
    Sodium18% DV430mg
    Fat2% DV1.5g
    Protein6% DV3g
    Carbs7% DV21g
    Fiber12% DV3g
    Calories110Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium430mg18%
    Potassium480mg14%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A35%
    Vitamin C40%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Avery a year ago
    Nice flavour used fresh thyme and was a nice addition.
    Allyson M. 2 years ago
    Excellent! Great with ketchup, go easy on the thyme.
    Mike W. 2 years ago
    Every time I make fritters, they never turn out properly. I don’t know what I’m missing but think I will give up.

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