7Ingredients
150Calories
83Minutes

Ingredients

  • 2 cups zucchini (finely grated, lightly packed)
  • 3/8 cup almond meal
  • 1 egg (lightly beaten,, vegans, use a chickpea egg: 4 T. chickpea flour + 4 T. water)
  • 1 tablespoon avocado oil (or another high smoke point oil such as walnut or coconut)
  • 1/2 teaspoon oregano
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt (you don’t need much because the zucchini will retain some)
Read Directions

NutritionView more

150Calories
Sodium5%DV130mg
Fat18%DV12g
Protein12%DV6g
Carbs2%DV6g
Fiber8%DV2g

PER SERVING *

Calories150Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat1.5g8%
Trans Fat
Cholesterol70mg23%
Sodium130mg5%
Potassium330mg9%
Protein6g12%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Karon 11 Sep 2017
I just love the flavor of this wheat-free crust!