Zucchini Pesto Noodles
Framed CooksJoAnn Revesz: "Wonderful! Making this for the 2nd time & doubled…" Read More
4
110
25
Ingredients
- 2 medium zucchini
- 1 olive oil (talblespoon)
- 1/4 cup pesto (or more or less to taste)
- 1 cup cherry tomatoes (cut in half)
NutritionView more
110Calories
Sodium1%DV20mg
Fat11%DV7g
Protein6%DV3g
Carbs3%DV9g
Fiber12%DV3g
PER SERVING *
| Calories110Calories from Fat60 |
| % DAILY VALUE* |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium700mg20% |
| Protein3g6% |
| Calories from Fat60 |
| % DAILY VALUE* |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars8g16% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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