Andrea Otto: "Love it! Made it with Italian seasoned chicken br…" Read More
4Ingredients
110Calories
25Minutes
Ingredients
- 2 medium zucchini
- 1 olive oil (talblespoon)
- 1/4 cup pesto (or more or less to taste)
- 1 cup cherry tomatoes (cut in half)
NutritionView more
110Calories
Sodium1%DV20mg
Fat11%DV7g
Protein6%DV3g
Carbs3%DV9g
Fiber12%DV3g
PER SERVING *
| Calories110Calories from Fat60 |
| % DAILY VALUE* |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium700mg20% |
| Protein3g6% |
| Calories from Fat60 |
| % DAILY VALUE* |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars8g16% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
Yummly User
Andrea Otto 21 Jul
Love it! Made it with Italian seasoned chicken breasts.
Maureen C. 12 Jul
Ok wasn’t bad. Different. May try again
JoAnn Revesz 26 Sep 2017
Wonderful! Making this for the 2nd time & doubled it
