Zucchini Pasta with Avocado Cream Sauce Recipe | Yummly
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Zucchini Pasta With Avocado Cream Sauce

RUNNING TO THE KITCHEN(11)
MEBiery: "I used two small avocados and lite coconut milk a…" Read More
11Ingredients
25Minutes
140Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 zucchini (small, or 2 large, ends trimmed and spiralized with a julienne peeler)
  • 1 avocado
  • 1/2 cucumber (chopped)
  • 1/2 lemon
  • 1 clove garlic
  • 2 tablespoons almond milk
  • 8 leaves basil
  • salt
  • pepper
  • cherry tomatoes (optional)
  • basil leaves (optional)
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    NutritionView More

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    140Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories140Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium930mg27%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A15%
    Vitamin C90%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(11)

    MEBiery 2 years ago
    I used two small avocados and lite coconut milk and it turned out great. Also sautéed some chicken breast in a splash of olive oil with salt and pepper to serve on top, which was a nice addition.
    Queen 2 years ago
    Super easy! Delish! I would add a touch more salt or lemon juice.
    Danielle Rudelle 3 years ago
    Very fresh! Will take a little bit of salt or it will be too bland.
    SkilledFoodLover 3 years ago
    Very fresh and easy recipe! Loved it!
    Whitney S 3 years ago
    This turned out amazing... My family loved it. We will use this recipe a lot!
    Louise Yarnall 3 years ago
    Delicious—used tomatoes from my garden. Just the right touch of sweetness!
    Martin 4 years ago
    Great! I made it as instructed, with canned coconut milk.
    Eryn Dunlavey 4 years ago
    Tastes like guacamole
    Alisha Ruiss 5 years ago
    Super easy and delicious. I didn't have cherry tomatoes, so I added sundried tomatoes with a bit of the oil it was packed in), parmesan cheese and shrimp sauteed in butter. Also heated the sauce and added some chia seeds to thicken it! Yum!
    Ashley G. 5 years ago
    Very tasty meal for hardly any calories! I loved using my Veggie spiralizer for this! Adding shrimp could easily put some healthy protein in this meal.
    Vijay Giare 6 years ago
    Excellent recipe every one loved it will try again with a variation of substituting avocado with tomato sauce

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