Zucchini Pasta With Avocado Cream Sauce

Running to the KitchenReviews(7)
Gibson: "So crazy good! I'll definitely make this again." Read More
11Ingredients
140Calories
10Minutes

Ingredients

  • 4 zucchini (small, or 2 large, ends trimmed and spiralized with a julienne peeler or spiralizer)
  • 1 avocado
  • 1/2 cucumber (chopped)
  • 1/2 lemon
  • 1 clove garlic
  • 2 tablespoons almond milk
  • 8 leaves basil
  • pepper
  • salt
  • basil leaves
  • cherry tomatoes
Read Directions

NutritionView more

140Calories
Sodium9%DV220mg
Fat12%DV8g
Protein8%DV4g
Carbs5%DV16g
Fiber28%DV7g

PER SERVING *

Calories140Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium220mg9%
Potassium930mg27%
Protein4g8%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber7g28%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(7)

Yummly User
Gibson 9 days ago
So crazy good! I'll definitely make this again.
Louise Y. 12 days ago
Delicious—used tomatoes from my garden. Just the right touch of sweetness!
Kelly 8 Jul 2017
Great! I made it as instructed, with canned coconut milk.
Eryn D. 27 Jun 2017
Tastes like guacamole
Alisha Ruiss 19 May 2016
Super easy and delicious. I didn't have cherry tomatoes, so I added sundried tomatoes with a bit of the oil it was packed in), parmesan cheese and shrimp sauteed in butter. Also heated the sauce and added some chia seeds to thicken it! Yum!
Ashley G. 26 Apr 2016
Very tasty meal for hardly any calories! I loved using my Veggie spiralizer for this! Adding shrimp could easily put some healthy protein in this meal.
Vijay G. 27 Mar 2016
Excellent recipe every one loved it will try again with a variation of substituting avocado with tomato sauce