Zucchini Parmesan Crisps

Madeleine Cocina
Reviews(1)
Jill P.: "Low carb dieters will love this snack that can be…" Read More
Zucchini Parmesan Crisps
6
180
35

Description

If you have friends coming over and you want a perfect appetizer to munch on while you wait for the main dish, then these Zucchini Parmesan Crisps are just the ticket. This recipe takes 35 minutes to prepare and can be adjusted for more servings. Ingredients include olive oil, grated parmesan cheese, bread crumbs, salt, ground black pepper, and zucchini. They can be served with your favorite dip, or by themselves. They will delight the taste buds.

Ingredients

  • 1 tablespoon olive oil
  • 1/4 cup parmesan cheese (grated)
  • 1/4 cup bread crumbs
  • salt
  • ground black pepper
  • 2 zucchini (medium)

Directions

  1. Preheat the oven to 230 degrees Celsius or 450 Fahrenheit.
  2. Mix the oil, cheese, breadcrumbs, and salt and pepper to taste.
  3. Slice the zucchini into 1/2-centimeter rounds. Cover both sides of the rounds with the cheese mixture.
  4. Place on a greased baking tray and bake for 25 to 30 minutes until golden brown and crispy.
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NutritionView more

180Calories
Sodium29%DV700mg
Fat15%DV10g
Protein16%DV8g
Carbs4%DV13g
Fiber8%DV2g

PER SERVING *

Calories180Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat3g15%
Trans Fat
Cholesterol10mg3%
Sodium700mg29%
Potassium540mg15%
Protein8g16%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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