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Donna Godfrey: "Fantastic!! Yummmm! Easy & using up zucchini from…" Read More
6Ingredients
55Minutes
90Calories
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Description
Ingredients
US|METRIC
10 SERVINGS
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Directions
- Attach shredding disc to KitchenAid® 7-Cup Food Processor. Cut zucchini to fit feed tube and process to shred. Transfer zucchini to a large bowl, sprinkle liberally with salt and set aside for 10 to 15 minutes. Drain well in a colander, pressing to remove excess liquid.
- Whisk eggs, flour and sesame oil together in a large bowl. Stir in zucchini.
- Heat vegetable oil in a large skillet over medium heat. Fry zucchini batter, forming 1/3 cup patties, until golden brown and cooked through on both sides. Transfer to serving platter and keep warm until all batter is used.
NutritionView More
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90Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium95mg4% |
| Potassium80mg2% |
| Protein3g6% |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g2% |
| Sugars<1g2% |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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