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Zucchini Noodles with Pesto (Zoodles)
THIS HEALTHY KITCHEN6Ingredients
17Minutes
70Calories
Ingredients
US|METRIC
- 1 teaspoon cooking oil
- 6 zucchini (large)
- 1 teaspoon salt
- 1/2 cup pesto (homemade, or store bought)
- 1 tomato (diced)
- 1/4 teaspoon chili flakes (optional)
NutritionView More
70Calories
Sodium26% DV620mg
Fat2% DV1g
Protein6% DV3g
Carbs3% DV10g
Fiber12% DV3g
| Calories70Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium840mg24% |
| Protein3g6% |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars10g20% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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