Zucchini Noodles with Pesto Recipe | Yummly

Zucchini Noodles with Pesto

URBAN FOODIE KITCHEN
9Ingredients
25Minutes
410Calories
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Ingredients

US|METRIC
  • 2 zucchini (large)
  • 1 cup basil leaves (packed)
  • 1 garlic clove
  • 2 tablespoons slivered almonds
  • 1 tablespoon grated Parmesan
  • 5 tablespoons extra virgin olive oil
  • 1 tablespoon roasted pepitas
  • 1/2 cup micro greens
  • 1 ounce pancetta (chopped and cooked until crispy, optional)
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    NutritionView More

    410Calories
    Sodium10% DV230mg
    Fat60% DV39g
    Protein16% DV8g
    Carbs3% DV9g
    Fiber16% DV4g
    Calories410Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol10mg3%
    Sodium230mg10%
    Potassium720mg21%
    Protein8g16%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A45%
    Vitamin C70%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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