- 1 zucchini squash (about 8″, 20cm long)
- 1 red onion (large, thinly sliced)
- 2 cloves garlic (minced)
- 1 cup cherry tomatoes (quartered)
- 1 handful fresh basil leaves (finely sliced)
- 2 teaspoons olive oil
- 2 tablespoons olive oil (good)
- 1 tablespoon white balsamic vinegar
PER SERVING *
|Calories110Calories from Fat80|
|% DAILY VALUE*|
|Calories from Fat80|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Teresa 11 days ago
This was delicious! I had so much zucchini I made this two days in a row! The first time I followed the recipe exactly, except I had regular not white balsamic vinegar. It turned out fantastic! Very tasty! On the second day, I made it on “Meatless Monday” so I added portabella & Shitake mushrooms to make this the main course instead of a side dish, and it was AMAZING!!! Great recipe will be added in for my summer rotation as long as I can get good zucchini.
Stacey 12 days ago
Very good pasta alternative. Made is just as recipe said, everybody liked it.
Jessica Armijo 16 days ago
Great , I used juniper berry balsamic
Hi Linda 16 days ago
First time making this and it’s tasty!!! I added seasoning to enhance the flavors.
Temirbekova 16 days ago
Quick to make and delicious!! Easily adaptable if preferred with pasta or meat.
Anne 14 Jul
Most of the ingredients I used came from my CSA this week—zucchini, tomatoes, red onion, and basil. A very simple recipe that highlighted some of the wonderful flavors of summer.
Luis Duran 8 Jul
Excellent. It tastes even better than pasta.
Arleen Duplantis 8 Jul
we are talking about this one
Jasmin 29 Jun
it turned out good... I added bell peppers, vegan cheese and marinara sauce.
Kayla 26 Jun
I wanted a different way to cook zucchini, and I loved this recipe! I don't have a spiralizer so I used a mandolin, and I didn't have basil so I used fresh parsley and thyme. The white wine vinegar is what really makes this dish! I also added more tomatoes than the recipe called for. It's very fresh tasting, and easy to make.
Katie Sorensen 24 Jun
So delicious and it was fun making the zucchini noodles!
Nita J. 21 Jun
Would definitely make again, but use more than 1 zucchini. I also substituted basil for rosemary and didn’t use vinegar.
Ana 20 Jun
was easy to make i added fetta cheese will make again
Keisha 11 Jun
I cooked a separate cod fish recipe with herbs and cherry tomatoes due to the low protein. I also added presto to the zucchini. Absolutely amazing!
Tricia A. 27 May
Used more tomatoes than it called for but it was surprisingly good!
Wayne Leonard 23 May
turned out great!! added some turmeric and good to go. thanks
Chops 21 May
Fantastic! Added more tomatoes than the recipe called for and let them cook for around 10-15 minutes in the onion and oil in a large cast iron skillet. I also cut a mix of zucchini and yellow squash. I would say a good ratio is 1 pint of tomatoes to every one zucchini and squash. I made 3 servings in all. I also added the white balsamic while everything was still cooking and coming together. I didn’t add it as a dressing. 3 pints of tomatoes, 3 squash, 3 zucchini, onion and garlic to taste, and a good amount of basil.
Simms 21 May
Really easy to cook, served it for a lunchtime snack. Next time will either use it as a side or a base for a chicken or fish meal
Lia-Catalina Videscu 16 May
Impressed by how tasteful it turned out. I added some green olive pesto and grated some cheese on top when serving and it tasted quite like real pasta.
cassie 15 May
Was really good. Even the husband like it. I used pre-spiraled summer squash and chopped up a few Roma tomatoes instead of using cherry tomatoes. Other than that it was easy to make and will make it again
Brauna 8 May
SOOOOGOOOOD. I added some coconut milk and curry paste and it was so goooood.. 💕A little time taking if you don’t own a spiralizer, like me..
QuickSousChef 8 May
Amazing! I added mushrooms and lime chicken strips and it was such a hit
Posey 7 May
My husband gave it a 4.5 out of 5. Easy, fast, cooked it and warmed it up later. Added red pepper.
Jackson Walters 4 May
I'm a 23 year old guy with little cooking experience. This turned out great! My mom is a super good cook and knows what tastes good, and she really liked it! Suprizingly easy to make.
Lori Smukala 30 Apr
OMG! summer in a pan! soooo delicious and healthy!!
Jahmella Williams 28 Apr
Super good! Not sure how the achieved that color because mine is much darker, could be the mushrooms that I threw in
Calnin 24 Apr
I made with regular pasta and it was delicious!
O 17 Apr
Onions gave it a bunch of flavor
Sean Greenwell 16 Apr
Brilliant! Tasty and so very easy.
Ron G. 15 Apr
good no modifications