- 1 zucchini squash (about 8″, 20cm long)
- 1 red onion (large, thinly sliced)
- 2 cloves garlic (minced)
- 1 cup cherry tomatoes (quartered)
- 1 handful fresh basil leaves (finely sliced)
- 2 teaspoons olive oil
- 2 tablespoons olive oil (good)
- 1 tablespoon white balsamic vinegar
PER SERVING *
|Calories110Calories from Fat80|
|% DAILY VALUE*|
|Calories from Fat80|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Charmaine A day ago
It was easy to make. I added a little chilli for extra taste and it was yum.
Smith 8 days ago
it was ok. I didn't have any basil so I used Italian seasoning and it was too much vinegar for me so I'll cut it in half if I make it again
Kaylan 9 days ago
Mine was modified based on what i had on hand. I used olive oil and a splash of regular balsamic vinegar. It still turned out tastey!
emely r. 13 days ago
Amazingly good!!!! Used dried basil instead because I didn’t have any fresh basil.
Julie Gainous 21 days ago
I like spiralized zucchini but I think this recipe needs a little more flavor. If I make it again I will saute the noodles in some soy sauce.
Behnama A 27 days ago
deliciouse! used normal balsamic and will make it again as a supper.
vicki blake 7 Nov
Great made with tri tips steak and everyone loved it. I also used butternut squash strings in addition to zucchini!
Shawn S. 2 Nov
Tasted better than what I thought it would...very tasty
KEVIN 31 Oct
Great taste! Added italian chix sausage which I thought was a good addition.
Rachel Pitrolo 12 Oct
Great!! I may add peppers next time!
Zoe Bonaparte 11 Oct
Great Easy to make and fills you up with the good stuff
Gerretz 10 Oct
delicious!! used rice vinegar instead. still worked.
Ken 6 Oct
Great. My brother-in-law, who doesn't like vegetables, really liked it. Will make it again.
Pat Sullivan 20 Sep
i liked it for a new spin on zoodles did not love the vinegar and olive oil dressing at end will leave out next time
Kleber Saenz 10 Sep
Amazing!!!!definitely will do it again
Dominique Lind 9 Sep
Light, easy to make, and healthy!!!
Schaldach 9 Sep
It was ok. Zucchini noodles were heavier in the stomach then expected. That might be a personal reaction though. Will modify with a different veggie noodle and try again
Bendele Tammie 6 Sep
This was a tasty dish but nothing to rant about.
Adriana P. 4 Sep
This was great! Really fresh & tasty, used normal balsamic instead of white balsamic!
Jeanne L. 3 Sep
Delish. Added to rotation
R. Danielle Egan 22 Aug
Amazing! Loved it and so did my family
Teresa 7 Aug
This was delicious! I had so much zucchini I made this two days in a row! The first time I followed the recipe exactly, except I had regular not white balsamic vinegar. It turned out fantastic! Very tasty! On the second day, I made it on “Meatless Monday” so I added portabella & Shitake mushrooms to make this the main course instead of a side dish, and it was AMAZING!!! Great recipe will be added in for my summer rotation as long as I can get good zucchini.
Stacey 5 Aug
Very good pasta alternative. Made is just as recipe said, everybody liked it.
Jessica Armijo 2 Aug
Great , I used juniper berry balsamic
Hi Linda 1 Aug
First time making this and it’s tasty!!! I added seasoning to enhance the flavors.
Temirbekova 1 Aug
Quick to make and delicious!! Easily adaptable if preferred with pasta or meat.
Anne 14 Jul
Most of the ingredients I used came from my CSA this week—zucchini, tomatoes, red onion, and basil. A very simple recipe that highlighted some of the wonderful flavors of summer.
Luis Duran 8 Jul
Excellent. It tastes even better than pasta.
Duplantis 8 Jul
we are talking about this one
Jasmin 29 Jun
it turned out good... I added bell peppers, vegan cheese and marinara sauce.