Zucchini Noodles with Cherry Tomatoes Recipe | Yummly

Zucchini Noodles with Cherry Tomatoes

THYME FOR COOKING BLOG(151)
Jordan Mudrock: "So good. 1/2 the batch went with those wanting to…" Read More
8Ingredients
30Minutes
110Calories
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Ingredients

US|METRIC
  • 1 zucchini squash (about 8″, 20cm long)
  • 1 red onion (large, thinly sliced)
  • 2 cloves garlic (minced)
  • 1 cup cherry tomatoes (quartered)
  • 1 handful fresh basil leaves (finely sliced)
  • 2 teaspoons olive oil
  • 2 tablespoons olive oil (good)
  • 1 tablespoon white balsamic vinegar
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    NutritionView More

    110Calories
    Sodium0% DV10mg
    Fat14% DV9g
    Protein2% DV1g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories110Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium290mg8%
    Protein1g2%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C30%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(151)

    Jordan Mudrock a month ago
    So good. 1/2 the batch went with those wanting tomato sauces, and the other 1/2 was as directed with balsamic. I will definitely make it again!
    Kay F. a month ago
    Great!! Yes I added a pepper, squash medley, and a can of diced tomatoes
    Zoé Rivera a month ago
    Supe easy and savory, I added salt and pepper too and it was very good!
    Steven Hansen 2 months ago
    Turned out awesome. We added broccoli into it also. Will be making this again.
    Betty R. 3 months ago
    Awesome dish! Super easy and flavorful!
    Laura Borovac 4 months ago
    Sooo good! I didn't have any basil but it still turned out yummy. 👌🏻
    Ashley 5 months ago
    It was pretty good! I liked the olive oil & basil flavor. I didn’t have any onion so I used matchstick carrots as a substitute. It worked. I’d make it again!
    Judy R. 5 months ago
    i added some grilled chichen and used a pesto instead of basalmic vinegar. it was very good will make it again
    Ethan Cook 5 months ago
    delicious! i will definitely make this again
    John Petersen 7 months ago
    It needs more taste. Going to try making a sauce to go with it next time
    Sandra 7 months ago
    It was a hit with my family.
    Zsenet . 7 months ago
    I doubled the zucchini and it turned out delicious. Quick and easy to make. Will definitely do it again.
    Amanda 7 months ago
    it was pretty good. will make it again.
    Sallie Jolley 7 months ago
    Turned out yummy. Will be even better this summer with all fresh ingrediants.
    Diana 7 months ago
    Perfect didn’t change anything
    Hello 7 months ago
    It did turn out very good, I will definitely make it more.
    Olga Barrett 8 months ago
    The best recipe! I make this almost weekly! I didn’t have a shallot so I used a red onion. Also shaved some carrot in there as well for an added crunch.
    Renata Carlos 8 months ago
    Very good and easy to cook 👩‍🍳
    Bertleen Noble 9 months ago
    I tried this recipe and it was Amazing. I love it, I will definitely be making this again.
    Todd Lemas 9 months ago
    Had a great time using the spiral cutter. I wish I would of read ahead on the directions cause I would of taken the time to cut the zucchini shorter! I also was not ready with the basil leaf so I kind a overcooked the tomatoes and onions. Noted for next time.
    Michele Leah 9 months ago
    Great and easy to make! I drained the dish in the pan before adding oil and vinegar and added salt and pepper as well. Will definitely make again!
    Bev 10 months ago
    Has a very good flavor. I will consider making the recipe again
    Change balsamic for black and double zuccini amount and use garlic blend with olive oil
    Jones a year ago
    I like the taste. I doubled the recipe since I’m both meal prepping for myself and feeding my family.
    Donald Blake a year ago
    Turned out very nice ended up cutting my zucchini into thin slices and adding salami and olives
    Julia Boudreau a year ago
    The flavors are really great, but I did overcook the veggies so it turned out a bit mushy. I'll definitely try it again.
    Heather C. a year ago
    I added some fresh corn kernels and some sliced basil chicken sausage to this recipe. I also used aged balsamic, as that’s what I had on hand. It turned out great!
    Janet R. a year ago
    This was easy and delicious. We did add Parmesan cheese which topped it off nicely
    Cody3179 a year ago
    Loved this! Easy, delicious Have made several times!
    Jackie a year ago
    Delicious. I always let my zucchini noodles sit between a couple paper towels for 15 minutes when time permits, it helps with excess liquid. Added salt and pepper after removing from heat. Topped with fresh pan fried sardines. Grated some fresh Parmesan on top. I will definitely make again.

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