- 1 1/2 teaspoons olive oil
- 1 pinch crushed red pepper flakes
- 4 ounces deveined shrimp (peeled and)
- 2 cloves garlic (sliced thin and devided)
- 7 ounces zucchini (spiralized)
- 1 pinch salt (and fresh black pepper)
- 1/4 lemon
- 1/4 cup grape tomatoes (halved)
|Calories120Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
dkjorth 16 days ago
It was excellent!!!!
Brittany 19 Dec 2018
Gross would not make again
Donna Grimard 8 Sep 2018
Easy,nutricious and delicious.
Christina 3 Jul 2018
Easy to make and turned out great. I love zucchini noodles. (Next time I will use more seasoning.)
Joy S. 17 Jun 2018
The lemon balances the heat from the red pepper flakes. It’s a filling dish that has great contrast of the cooked “noodles” and shrimp with the raw tomatoes. Just delicious!
Miranda M. 7 Jun 2018
Great for a restrictive diet! Will definitely make again :) I did add extra garlic, more red pepper flakes, and basil to give it a little more flavor!
Emily Pfeil 26 Apr 2018
I made this 3 times in a row bc i LOVED it. i loved the garlic and lemon flavors playing together.
Carolyn 10 Apr 2018
Never sure how to not make the noodles too soggy, but liked the taste overall. Added in tomatoes at the end. Probably wouldn’t make again.
Cam Ray 9 Apr 2018
Fun dish with great flavours I also added cajun spice to the shrimp and served with a small side of the lemon pepper basmati rice! disfrutar!!!
Marilu 5 Apr 2018
Easy to make and delicious!!
Nic 2 Apr 2018
Great! I’d make it again
Lindsay Savage 25 Mar 2018
Very good and very simple! It is definitely spicy, next time I'll cut back on the red pepper flakes.
Anthony Blackshear 19 Mar 2018
fast, easy and good!
L 16 Mar 2018
Easy and good. Added feta cheese at end to top before serving. Delicious.
Jess 5 Mar 2018
Amazing. Next time I will do a little less red pepper flakes.
Abby K. 10 Feb 2018
Delicious and easy. I used chicken broth instead of white wine after reading some other reviews. I also used frozen zucchini noodles from Trader Joe’s to make it even easier. A new favorite!
Fraudelm 28 Jan 2018
The flavor was good. The zucchini was a little soggy butcwoukd make again.
Rob 11 Jan 2018
Simple and pretty good
Karen 8 Jan 2018
I cut back on pepper flakes, our taste I would love a bit of parm grated on this but doing a Whole30
DeAna 11 Dec 2017
Very tasty,this ones a keeper!
Lucy Rodriguez-Seda 19 Jun 2017
This turned out great. I added 1/4 cup of low sodium chicken stock. Since I didn't have the zucchini noodles I added frozen zucchini and regular spaghetti no. 9. Very yummy and quick on the table.
Jenny Tarr 1 Mar 2017
Turned out really good. I might try adding a tiny bit of chicken stock like another reviewer did. And I will add the tomatoes after I take it off the heat. I'm not a huge tomato fan and these cooked tomatoes are turning me off a bit. otherwise it's fabulous!
Belczyk 22 Feb 2017
This dish was super quick and easy and fail proof. It had such good flavor and it was so light and fresh. I wasn't sleepy and didn't feel icky after eating it . I really enjoyed it <3
Becca V. 21 Feb 2017
AWESOME FLAVOR, I ADDED A LITTLE CHICKEN STOCK, AND IT TURNED OUT DELICIOUS! ADDING IT ENHANCED THE FLAVOR IN THE ZUCCHINNI AND THE TOMATOES ALMOST MELTED IN YOUR MOUTH.
Erin H. 17 Oct 2016
We loved the flavours and I'll definitely make it again! One small complaint was that the zucchini noodles were quite soggy - but I've since heard of a trick of putting them in a colander and pour salt on them and leave them for 30minutes - then rinse them off with cold water before cooking them - so I'll try that for next time. Thanks for the recipe!
Brandon Seyfert 13 Oct 2016
Amazing I loved it and love zoodles! This is my first try with them and it came out amazing! Thank you!
Kimberly Graham 12 Sep 2016
This was incredibly fast and easy! My husband was afraid that he would be unhappy about the Zoodles, but he loved them! Great recipe!
Alonna S. 1 Aug 2016
It turned out awesome!!!! I made it for lunch today and couldn't stop eating!! Definitely going to make this often!!