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Ingredients
US|METRIC
1 SERVINGS
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NutritionView More
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120Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium680mg19% |
| Protein3g6% |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars7g14% |
| Vitamin A15% |
| Vitamin C110% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(31)
Goold 2 years ago
Delicious! I’m definitely making this again. The red pepper flakes added just the right kick!
Annie Sprague 3 years ago
I replaced the oilve oil with Avocado oil because you're not supposed to heat up the olive oil. I also added a little bit parsley to garnish the dish. Overall the flavor was really good. Hubby loved it!
Lois 3 years ago
It was yummy but I would have cooked the zucchini longer in more garlic and maybe butter too. It needed more flavor.
Sonia Herring 3 years ago
This turned out perfectly! First zoodle experience (I know I'm late to the table on this) but now I'm all in! Simple. Delicious. Definitely going into the rotation for weeknight dinner.
Christina 4 years ago
Easy to make and turned out great. I love zucchini noodles. (Next time I will use more seasoning.)
Joy S. 4 years ago
The lemon balances the heat from the red pepper flakes. It’s a filling dish that has great contrast of the cooked “noodles” and shrimp with the raw tomatoes. Just delicious!
Miranda M. 4 years ago
Great for a restrictive diet! Will definitely make again :)
I did add extra garlic, more red pepper flakes, and basil to give it a little more flavor!
Emily Pfeil 4 years ago
I made this 3 times in a row bc i LOVED it. i loved the garlic and lemon flavors playing together.
Carolyn 4 years ago
Never sure how to not make the noodles too soggy, but liked the taste overall. Added in tomatoes at the end. Probably wouldn’t make again.
Cam Ray 4 years ago
Fun dish with great flavours I also added cajun spice to the shrimp and served with a small side of the lemon pepper basmati rice! disfrutar!!!
Lindsay Savage 4 years ago
Very good and very simple! It is definitely spicy, next time I'll cut back on the red pepper flakes.
Abby K. 4 years ago
Delicious and easy. I used chicken broth instead of white wine after reading some other reviews. I also used frozen zucchini noodles from Trader Joe’s to make it even easier. A new favorite!
Karen 4 years ago
I cut back on pepper flakes, our taste I would love a bit of parm grated on this but doing a Whole30
Lucy Rodriguez-Seda 5 years ago
This turned out great. I added 1/4 cup of low sodium chicken stock. Since I didn't have the zucchini noodles I added frozen zucchini and regular spaghetti no. 9. Very yummy and quick on the table.
Jenny Tarr 5 years ago
Turned out really good. I might try adding a tiny bit of chicken stock like another reviewer did. And I will add the tomatoes after I take it off the heat. I'm not a huge tomato fan and these cooked tomatoes are turning me off a bit. otherwise it's fabulous!
Belczyk 5 years ago
This dish was super quick and easy and fail proof. It had such good flavor and it was so light and fresh. I wasn't sleepy and didn't feel icky after eating it . I really enjoyed it <3
Brandon Seyfert 6 years ago
Amazing I loved it and love zoodles! This is my first try with them and it came out amazing! Thank you!
Kimberly Graham 6 years ago
This was incredibly fast and easy! My husband was afraid that he would be unhappy about the Zoodles, but he loved them! Great recipe!