Zucchini Noodles + Avocado Walnut Pesto

SIMPLE HEALTHY KITCHEN (2)
Twitchin Kitchen ..: "This has become a regular meal in our house. Last…" Read More
13Ingredients
10Minutes
460Calories

Ingredients

US|METRIC
  • 2 zucchini (medium)
  • 1/2 bunch fresh basil (about ⅓- 1/2 cup chopped or 1.25 oz.)
  • 1 avocado (ripe, pitted and skin removed)
  • 1/4 cup walnuts
  • 1 tablespoon lemon juice
  • 2 cloves garlic (depending on your taste)
  • 1/4 teaspoon sea salt
  • 1/4 cup extra-virgin olive oil
  • ground pepper (to taste)
  • 1/4 cup frozen peas (or fresh)
  • 8 stalks fresh asparagus
  • 2 tablespoons crumbled feta (omit if keeping this Vegan)
  • chopped walnuts (for topping, optional)
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    NutritionView More

    460Calories
    Sodium13% DV300mg
    Fat65% DV42g
    Protein16% DV8g
    Carbs6% DV19g
    Fiber40% DV10g
    Calories460Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol5mg2%
    Sodium300mg13%
    Potassium920mg26%
    Protein8g16%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber10g40%
    Sugars7g14%
    Vitamin A25%
    Vitamin C70%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    This has become a regular meal in our house. Last night we used Spaghetti squash with a variety of veggies. Thank you for this pesto!
    Yummly User 2 years ago
    Excellent flavors and texture. An excellent side dish or main meal with added shrimp or chicken. Ingredients are simple and common in the kitchen.