Zucchini Noodles + Avocado Walnut Pesto

Simple Healthy KitchenReviews(2)
Twitchin Kitchen ..: "This has become a regular meal in our house. Last…" Read More
13Ingredients
460Calories
10Minutes

Ingredients

  • 2 zucchini (medium)
  • 1/2 bunch fresh basil (about ⅓- 1/2 cup chopped or 1.25 oz.)
  • 1 avocado (ripe, pitted and skin removed)
  • 1/4 cup walnuts
  • 1 tablespoon lemon juice
  • 2 cloves garlic (depending on your taste)
  • 1/4 teaspoon sea salt
  • 1/4 cup extra-virgin olive oil
  • ground pepper (to taste)
  • 1/4 cup frozen peas (or fresh)
  • 8 stalks fresh asparagus
  • 2 tablespoons crumbled feta (omit if keeping this Vegan)
  • chopped walnuts (for topping, optional)
Read Directions

NutritionView more

460Calories
Sodium13%DV300mg
Fat65%DV42g
Protein16%DV8g
Carbs6%DV19g
Fiber40%DV10g

PER SERVING *

Calories460Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat6g30%
Trans Fat
Cholesterol5mg2%
Sodium300mg13%
Potassium920mg26%
Protein8g16%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber10g40%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
This has become a regular meal in our house. Last night we used Spaghetti squash with a variety of veggies. Thank you for this pesto!
Yummly User 19 Mar 2017
Excellent flavors and texture. An excellent side dish or main meal with added shrimp or chicken. Ingredients are simple and common in the kitchen.