Zucchini Noodles + Avocado Walnut Pesto

Simple Healthy Kitchen
Reviews(2)
Twitchin Kitchen ..: "This has become a regular meal in our house. Last…" Read More
Zucchini Noodles + Avocado Walnut Pesto
13
460
10

Ingredients

  • 2 zucchini (medium)
  • 1/2 bunch fresh basil (about ⅓- 1/2 cup chopped or 1.25 oz.)
  • 1 avocado (ripe, pitted and skin removed)
  • 1/4 cup walnuts
  • 1 tablespoon lemon juice
  • 2 cloves garlic (depending on your taste)
  • 1/4 teaspoon sea salt
  • 1/4 cup extra-virgin olive oil
  • ground pepper (to taste)
  • 1/4 cup frozen peas (or fresh)
  • 8 stalks fresh asparagus
  • 2 tablespoons feta cheese crumbles (omit if keeping this Vegan)
  • chopped walnuts (for topping, optional)
Read Directions

NutritionView more

460Calories
Sodium13%DV300mg
Fat65%DV42g
Protein16%DV8g
Carbs6%DV19g
Fiber40%DV10g

PER SERVING *

Calories460Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat6g30%
Trans Fat
Cholesterol5mg2%
Sodium300mg13%
Potassium920mg26%
Protein8g16%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber10g40%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.