Zucchini Noodles + Avocado Walnut Pesto

SIMPLE HEALTHY KITCHEN(2)
Twitchin Kitchen ..: "This has become a regular meal in our house. Last…" Read More
13Ingredients
10Minutes
460Calories

Ingredients
US|METRIC

  • 2 zucchini (medium)
  • 1/2 bunch fresh basil (about ⅓- 1/2 cup chopped or 1.25 oz.)
  • 1 avocado (ripe, pitted and skin removed)
  • 1/4 cup walnuts
  • 1 tablespoon lemon juice
  • 2 cloves garlic (depending on your taste)
  • 1/4 teaspoon sea salt
  • 1/4 cup extra-virgin olive oil
  • ground pepper (to taste)
  • 1/4 cup frozen peas (or fresh)
  • 8 stalks fresh asparagus
  • 2 tablespoons crumbled feta (omit if keeping this Vegan)
  • chopped walnuts (for topping, optional)

NutritionView more

460Calories
Sodium13% DV300mg
Fat65% DV42g
Protein16% DV8g
Carbs6% DV19g
Fiber40% DV10g
Calories460Calories from Fat380
% DAILY VALUE
Total Fat42g65%
Saturated Fat6g30%
Trans Fat
Cholesterol5mg2%
Sodium300mg13%
Potassium920mg26%
Protein8g16%
Calories from Fat380
% DAILY VALUE
Total Carbohydrate19g6%
Dietary Fiber10g40%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

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This has become a regular meal in our house. Last night we used Spaghetti squash with a variety of veggies. Thank you for this pesto!
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Yummly User 19 Mar 2017
Excellent flavors and texture. An excellent side dish or main meal with added shrimp or chicken. Ingredients are simple and common in the kitchen.