Zucchini Noodles With Pesto

Foodie Girl Chicago
9Ingredients
410Calories
25Minutes

Ingredients

  • 2 zucchini (large)
  • 1 cup basil leaves (packed )
  • 1 garlic clove
  • 2 tablespoons slivered almonds
  • 1 tablespoon grated parmesan
  • 5 tablespoons extra virgin olive oil
  • 1 tablespoon roasted pepitas
  • 1/2 cup micro greens
  • 1 ounce pancetta (chopped and cooked until crispy, optional )
Read Directions

NutritionView more

410Calories
Sodium9%DV220mg
Fat60%DV39g
Protein16%DV8g
Carbs3%DV9g
Fiber12%DV3g

PER SERVING *

Calories410Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat6g30%
Trans Fat
Cholesterol10mg3%
Sodium220mg9%
Potassium720mg21%
Protein8g16%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User