Zucchini Noodles With Pesto

Foodie Girl Chicago
9Ingredients
420Calories
25Minutes

Ingredients

  • 2 zucchini (large)
  • 1 cup basil leaves (packed)
  • 1 garlic cloves
  • 2 tablespoons slivered almonds
  • 2 tablespoons grated parmesan cheese
  • 5 tablespoons olive oil (divided)
  • 2 tablespoons roasted pepitas
  • 1/2 cup microgreens
  • 1 ounce pancetta (chopped and cooked until crispy, optional)
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NutritionView more

420Calories
Sodium11%DV260mg
Fat62%DV40g
Protein18%DV9g
Carbs3%DV9g
Fiber12%DV3g

PER SERVING *

Calories420Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat6g30%
Trans Fat
Cholesterol10mg3%
Sodium260mg11%
Potassium720mg21%
Protein9g18%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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