3
20
20

Ingredients

  • 1 pound zucchini
  • 1 teaspoon salt
  • 1 tablespoon basil leaves

Directions

  1. Using vegetable peeler, cut zucchini lengthwise into thin strips.
  2. Or shred zucchini in food processor.
  3. Coat a large non-stick skillet with cooking spray and heat over medium-high heat.
  4. Add zucchini, salt and basil; saute until tender.
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NutritionView more

20Calories
Sodium25%DV600mg
Fat0%DV0g
Protein2%DV1g
Carbs1%DV3g
Fiber4%DV1g

PER SERVING *

Calories20Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium600mg25%
Potassium300mg9%
Protein1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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