Zucchini Noodle, Blackberry and Mango Salad with Vanilla Bean Vinaigrette

The Girl in the Little Red Kitchen
11Ingredients
270Calories
20Minutes

Ingredients

  • 2 zucchini (medium to large)
  • 1 mango (diced)
  • 1 cup blackberries (fresh)
  • 3 tablespoons crumbled feta cheese
  • 1 vanilla bean (such as Nielsen-Massey Madagascar Bourbon Vanilla Beans)
  • 3 tablespoons white wine vinegar
  • 2 teaspoons honey
  • 1 teaspoon dijon mustard
  • 1/3 cup extra-virgin olive oil
  • salt
  • pepper
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NutritionView more

270Calories
Sodium12%DV280mg
Fat31%DV20g
Protein6%DV3g
Carbs7%DV21g
Fiber20%DV5g

PER SERVING *

Calories270Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat3.5g18%
Trans Fat
Cholesterol5mg2%
Sodium280mg12%
Potassium450mg13%
Protein3g6%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber5g20%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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