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Ingredients
US|METRIC
4 SERVINGS
- 2 medium zucchini
- 1 1/2 cups ricotta
- 1/2 cup grated Parmesan
- salt
- pepper
- 1 can fire-roasted diced tomatoes (Muir Glen, 28 ounces)
- 1/4 cup basil leaves (torn)
- 1 garlic clove (finely chopped)
- 1/3 cup grated Parmesan
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium600mg25% |
| Potassium420mg12% |
| Protein19g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium45% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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