Ingredients

  • olive oil (for baking dish)
  • 8 ounces reduced fat cream cheese (room temperature)
  • 15 ounces part skim ricotta cheese
  • coarse salt
  • ground pepper
  • 2 zucchini (medium, 8 ounces each, halved lengthwise, then sliced thinly crosswise)
  • 1 garlic clove (minced)
  • 2 teaspoons dried oregano
  • 6 no boil lasagna noodles
  • 2 ounces part-skim mozzarella cheese (shredded, 1/2 cup)
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NutritionView more

370Calories
Sodium29%DV690mg
Fat37%DV24g
Protein41%DV21g
Carbs5%DV15g
Fiber8%DV2g

PER SERVING *

Calories370Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat13g65%
Trans Fat
Cholesterol75mg25%
Sodium690mg29%
Potassium580mg17%
Protein21g41%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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