Zucchini Lasagna

JO COOKS(1)
Chuck: "Easy to make, for a first timer! Plenty of steps…" Read More
16Ingredients
90Minutes
850Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 onion (large, chopped)
  • 4 cloves garlic (minced)
  • 1 pound ground beef (extra lean)
  • 2 bay leaves
  • 1/2 teaspoon cinnamon
  • 1 teaspoon oregano (dried)
  • 1/2 teaspoon pepper
  • 1 tablespoon hot sauce
  • 28 ounces crushed tomatoes (1 can)
  • 3 zucchini (large)
  • 3 cups mozzarella cheese (shredded)
  • 2 cups mushrooms (slices, I used white mushrooms)
  • 1 1/2 cups ricotta cheese
  • 1/2 cup Parmesan cheese (grated)
  • 1 tablespoon parsley (for garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    850Calories
    Sodium52% DV1250mg
    Fat83% DV54g
    Protein122% DV62g
    Carbs10% DV29g
    Fiber28% DV7g
    Calories850Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat28g140%
    Trans Fat1g
    Cholesterol200mg67%
    Sodium1250mg52%
    Potassium1700mg49%
    Protein62g122%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A60%
    Vitamin C90%
    Calcium90%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Chuck 10 months ago
    Easy to make, for a first timer! Plenty of steps and mess but I’m sure it’s going to be worth it! Made mine with lean beef and added some ground red pepper and chopped asparagus to the recipe.

    PlanShop