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Zucchini Fritters with Avocado Dill Dip
REAL FARMACY13Ingredients
45Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 zucchini (large, or 2 small)
- 1 clove garlic (peeled and minced)
- 1/4 cup fresh basil (; we grown our own, but you can find it at any grocery store)
- 1/4 cup fresh oregano (. Ditto)
- 1 Tbsp. lemon zest
- 2 eggs (organic, or ‘Flax Egg’)
- 1/4 cup gluten free flour
- 1/4 tsp. onion powder (or to taste)
- 1 tsp. salt (or to taste)
- 1/4 tsp. pepper (or to taste)
- avocado
- base
- 1/2 cup dill (finely chopped)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium630mg26% |
| Potassium350mg10% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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