12Ingredients
230Calories
35Minutes

Ingredients

  • 3 tablespoons rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 1/2 teaspoons sugar
  • crushed red pepper flakes (to taste)
  • 1 1/2 pounds zucchini (about 3 large, grated)
  • 1 teaspoon salt (divided)
  • 1 egg
  • 1/4 cup flour (all-purpose)
  • 1 tablespoon cornstarch
  • 2 cloves garlic (finely minced)
  • freshly ground black pepper
  • 1/4 cup canola oil
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NutritionView more

230Calories
Sodium35%DV850mg
Fat25%DV16g
Protein10%DV5g
Carbs6%DV18g
Fiber12%DV3g

PER SERVING *

Calories230Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat1.5g8%
Trans Fat
Cholesterol55mg18%
Sodium850mg35%
Potassium590mg17%
Protein5g10%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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