Ingredients
- 3 tablespoons rice wine vinegar
- 1 tablespoon soy sauce
- 1 1/2 teaspoons sugar
- crushed red pepper flakes (to taste)
- 1 1/2 pounds zucchini (about 3 large, grated)
- 1 teaspoon salt (divided)
- 1 egg
- 1/4 cup flour (all-purpose)
- 1 tablespoon cornstarch
- 2 cloves garlic (finely minced)
- freshly ground black pepper
- 1/4 cup canola oil
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NutritionView more
230Calories
Sodium35%DV850mg
Fat25%DV16g
Protein10%DV5g
Carbs6%DV18g
Fiber12%DV3g
PER SERVING *
| Calories230Calories from Fat140 |
| % DAILY VALUE* |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium850mg35% |
| Potassium590mg17% |
| Protein5g10% |
| Calories from Fat140 |
| % DAILY VALUE* |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars7g14% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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