Ingredients

  • 2 cups shredded zucchini (approx. 2 medium)
  • 1 teaspoon salt (divided in half)
  • 1/3 cup self-rising flour
  • 1 large egg (Beaten)
  • 1/4 cup green onions (Sliced)
  • 1/4 cup white onion (or Yellow, finely diced)
  • 1 teaspoon garlic (Minced)
  • 1/8 teaspoon black pepper
  • 1/4 cup cooking oil (Vegetable, Coconut, Canola, etc.)
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NutritionView more

80Calories
Sodium13%DV300mg
Fat9%DV6g
Protein2%DV1g
Carbs1%DV4g
Fiber2%DV<1g

PER SERVING *

Calories80Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat0.5g3%
Trans Fat
Cholesterol20mg7%
Sodium300mg13%
Potassium90mg3%
Protein1g2%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber<1g2%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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