Zucchini-Fontina Strata

BETTER HOMES AND GARDENS
12Ingredients
25Minutes
250Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 3 zucchini (medium, halved lengthwise and cut into 1/4-inch pieces)
  • 6 cups flatbread (bite-size Italian, with garlic, focaccia cubes)
  • 1 1/4 cups Fontina cheese (shredded, 5 ounces)
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons Italian flat leaf parsley (snipped fresh)
  • 1 teaspoon fresh thyme (snipped, or 1/4 teaspoon dried thyme, crushed)
  • 6 eggs (lightly beaten)
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • thyme sprigs (Fresh, optional)
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    NutritionView More

    250Calories
    Sodium28% DV660mg
    Fat26% DV17g
    Protein31% DV16g
    Carbs2% DV7g
    Fiber4% DV<1g
    Calories250Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol195mg65%
    Sodium660mg28%
    Potassium410mg12%
    Protein16g31%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g4%
    Sugars7g14%
    Vitamin A15%
    Vitamin C30%
    Calcium35%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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