Zucchini Flower Fritters

Zucchini Flower Fritters


If you want a hearty appetizer for your Sunday brunch this week, then why not try this Zucchini Flower Fritters recipe? It is packed with flavor and crisp textures. Be sure you allow time to prepare these tender morsels, because you need to let the batter rest for at least one hour. Serve with your favorite dipping sauce for a savory treat before dinner. We hope you love them as much as we do.


  • 8 zucchini blossoms
  • 1 teaspoon yeast
  • warm water (15 cl.)
  • 200 grams flour
  • 2 eggs
  • olive oil (15 cl.)
  • salt (to taste)
  • ground black pepper (to taste)


  1. 1Wash the zucchini flowers, remove the pistil, and dry with a paper towel. Work gently to preserve the petals.
  2. 2Mix yeast in warm water until dissolved.
  3. 3In a bowl, add the flour, and make a well in the center. Break the eggs in the well and mix.
  4. 4Add 5 centiliters of olive oil and mix.
  5. 5Gradually, add the yeast mixture. Mix to a smooth, thick batter. Add salt and pepper.
  6. 6Cover the bowl with a damp cloth and let the batter rest for 1 hour.
  7. 7In a large skillet, heat enough oil to fry.
  8. 8Coat the zucchini flowers in the batter and fry them until golden brown, 3 to 4 minutes.
  9. 9Once cooked, place on paper towels to absorb excess grease.
  10. 10Additional herbs and spices can be added to the batter to taste.
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