Zucchini Fettuccine with Tomato Cream Sauce, Peas and Roasted Artichokes

Inspiralized
8Ingredients
300Calories
35Minutes

Ingredients

  • 1 artichoke hearts (13.75 can quartered, drained, patted dry)
  • olive oil (to drizzle)
  • salt
  • pepper
  • 4 zucchinis (medium)
  • 24 ounces marinara sauce (or tomato basil sauce, I used Tomato Basil)
  • 1 ounce goat cheese
  • 1 cup frozen peas
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NutritionView more

300Calories
Sodium41%DV980mg
Fat20%DV13g
Protein20%DV10g
Carbs12%DV37g
Fiber40%DV10g

PER SERVING *

Calories300Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat4g20%
Trans Fat
Cholesterol10mg3%
Sodium980mg41%
Potassium1160mg33%
Protein10g20%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber10g40%
Sugars23g46%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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