Zucchini Cream

Zucchini Cream


Here's a lesson in how to make creamy vegetable soups without the slightest bit of actual cream or even an ounce of butter. Instead, zucchini is boiled with potatoes, garlic, and cilantro until the vegetables are quite soft, then everything is pureed with a hand blender (if you have one, otherwise transfer the contents to a regular blender and puree in batches, being careful not fill the jar more than halfway each time).


  • 2 zucchini (large)
  • 1 medium potatoes
  • 1 clove garlic
  • 1/2 onions
  • salt
  • olive oil
  • 3 cilantro leaves


  1. Peel and chop the potato. Peeling zucchini is optional.
  2. Chop the zucchini. In a pot, cook vegetables, garlic and coriander leaves in olive oil until soft.
  3. Blend with stick blender until smooth. Season with salt to taste.
  4. Garnish with coriander leaves.
Discover more recipes from Marmita
Fresh Blueberry Ice Cream.Fresh Blueberry Ice Cream.
Fresh Blueberry Ice Cream.
Double Banana Cream Pie.Double Banana Cream Pie.
Double Banana Cream Pie.
Lime Coconut Ice Cream.Lime Coconut Ice Cream.
Lime Coconut Ice Cream.
No Churn Vanilla Ice Cream with Roasted Rhubarb.No Churn Vanilla Ice Cream with Roasted Rhubarb.
No Churn Vanilla Ice Cream with Roasted Rhubarb.
Keto Strawberries and Cream Ice Candy.Keto Strawberries and Cream Ice Candy.
Keto Strawberries and Cream Ice Candy.
No-Churn Chocolate Ice Cream.No-Churn Chocolate Ice Cream.
No-Churn Chocolate Ice Cream.
No-Bake Lemon Cream Pie.No-Bake Lemon Cream Pie.
No-Bake Lemon Cream Pie.
Homemade Ice Cream.Homemade Ice Cream.
Homemade Ice Cream.
Stabilized Whipped Cream.Stabilized Whipped Cream.
Stabilized Whipped Cream.
Easy Espresso Ice Cream.Easy Espresso Ice Cream.
Easy Espresso Ice Cream.
Creamy Loaded Mashed Potatoes.Creamy Loaded Mashed Potatoes.
Creamy Loaded Mashed Potatoes.