Zucchini Coconut Cake with Lime Glaze

The Little Epicurean
15Ingredients
580Calories
85Minutes

Ingredients

  • 1 cup walnuts (lightly toasted, chopped)
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon fine sea salt
  • 1 cup granulated sugar
  • 3/4 cup dark brown sugar (packed)
  • 1 cup extra-virgin olive oil
  • 3 large eggs (room temperature)
  • 1 1/2 teaspoons vanilla paste
  • 1 1/2 cups sweetened shredded coconut
  • 2 1/2 cups zucchini (shredded, squeezed of excess moisture)
  • 1/4 cup fresh lime juice
  • 1/3 cup granulated sugar
  • 1 cup confectioners sugar
Read Directions

NutritionView more

580Calories
Sodium14%DV330mg
Fat51%DV33g
Protein12%DV6g
Carbs22%DV67g
Fiber12%DV3g

PER SERVING *

Calories580Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat10g50%
Trans Fat
Cholesterol55mg18%
Sodium330mg14%
Potassium240mg7%
Protein6g12%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate67g22%
Dietary Fiber3g12%
Sugars48g96%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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