Zucchini Casserole Recipe | Yummly
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Zucchini Casserole

GENIABLEVINS
4Ingredients
70Minutes
310Calories
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Description

This recipe is from my Momma. She was an awesome cook, known around our town as the best around... She always raised a garden, and made the greatest dishes! I was never one to eat zucchini,,but this recipe changed me over for sure. She and my Dad are both gone, both passing in their mid 60's...I lost them way too early! I am now 50,,people say I cook like her,,of course I don't think I do This for my Mom,,Sue.

Ingredients

US|METRIC
10 SERVINGS
  • 1 zucchini
  • 1 tomato (diced)
  • 1 purple onion (small, ..diced)
  • 1 cup bisquick
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    Directions

    1. Dice veggies, coat with bisquick, salt pepper , place in casserole dish
    2. pour over veggies oil, egg and oregano
    3. also add 1 cup of cheese in the veggie mixture. then cover the casserole with the remaining cheese. cover with foil bake 40 minutes,,then uncover and broil for 2 minutes

    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol55mg18%
    Sodium850mg35%
    Potassium170mg5%
    Protein11g22%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A10%
    Vitamin C10%
    Calcium30%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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