Angalee Wilson: "Added a lot more salt so it wouldn't just be panc…" Read More
9Ingredients
280Calories
60Minutes

Ingredients

  • 4 cups zucchini (grated, squeezed dry with a towel)
  • 1 1/4 cups bisquick (Heart Smart)
  • 1/3 cup minced onion
  • 3 large egg whites (beaten)
  • 1 large egg (beaten)
  • 1 tablespoon olive oil
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon kosher salt (and fresh black pepper to taste)
  • 1 teaspoon parsley
Read Directions

NutritionView more

280Calories
Sodium53%DV1260mg
Fat18%DV12g
Protein22%DV11g
Carbs10%DV30g
Fiber8%DV2g

PER SERVING *

Calories280Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat3.5g18%
Trans Fat
Cholesterol60mg20%
Sodium1260mg53%
Potassium470mg13%
Protein11g22%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber2g8%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Added a lot more salt so it wouldn't just be pancake flavored. Also substituted regular bisquick because it was on hand. Came out great!
Penn 9 Aug 2017
A very good crowd pleaser..lots of zucchini in garden now so nice to have good recipes
sonya b. 27 Jul 2017
Tasty dish. I added some red pepper flakes and topped with shredded mozzerella cheese.