Zucchini Carrot Muffins

KROLLS KORNER(1)
Mary A: "oh my God, estan deliciosas, son saludable,facile…" Read More
16Ingredients
35Minutes
600Calories

Ingredients

US|METRIC
  • 1 1/2 cups carrot (shredded, about 2 large carrots)
  • 1 cup zucchini (shredded, 3-4 small)
  • 1/2 cup coconut (shredded and unsweetened)
  • 2 cups white whole wheat flour
  • 1/2 cup granulated white sugar
  • 1/2 cup brown sugar
  • 1/2 tablespoon cinnamon (ground)
  • 1/2 teaspoon ginger (ground)
  • 1/4 teaspoon nutmeg (ground)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs (lightly beaten)
  • 1/4 cup canola oil (or coconut oil)
  • 1/4 cup applesauce
  • 1 teaspoon vanilla extract
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    NutritionView More

    600Calories
    Sodium28% DV660mg
    Fat32% DV21g
    Protein25% DV13g
    Carbs33% DV98g
    Fiber40% DV10g
    Calories600Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol105mg35%
    Sodium660mg28%
    Potassium570mg16%
    Protein13g25%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber10g40%
    Sugars49g98%
    Vitamin A140%
    Vitamin C15%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mary A 4 months ago
    oh my God, estan deliciosas, son saludable,faciles y tapido de hacer. el sabor es encantador. muchas gracias!

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