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Zucchini Carrot Muffins

HIP FOODIE MOM(1)
13Ingredients
43Minutes
150Calories
Read Directions

Ingredients

US|METRIC
  • 1 tablespoon ground flaxseed
  • 2 tablespoons water
  • 1/2 cup coconut sugar
  • 1/3 cup vegetable oil
  • 1/3 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 1/4 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 cup bananas (mashed ripe)
  • 1 cup zucchini (grated, ; skin on)
  • 1 cup carrots (grated)
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    NutritionView More

    150Calories
    Sodium7% DV160mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories150Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol<5mg1%
    Sodium160mg7%
    Potassium180mg5%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A30%
    Vitamin C6%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

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    Ghislaine S. 2 years ago
    They needed way longer then the stated time

    PlanShop