bcubed: "Pretty qucik and easy to prepare. They were prett…" Read More
6Ingredients
90Calories
30Minutes

Ingredients

  • 1 zucchini
  • 2 carrots
  • 1/2 cup gluten-free flour (i used garbanzo bean flour)
  • 1/2 teaspoon baking powder
  • 1 egg
  • 2 tablespoons canola oil
Read Directions

NutritionView more

90Calories
Sodium2%DV55mg
Fat7%DV4.5g
Protein4%DV2g
Carbs3%DV10g
Fiber4%DV1g

PER SERVING *

Calories90Calories from Fat35
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat0.5g3%
Trans Fat
Cholesterol25mg8%
Sodium55mg2%
Potassium150mg4%
Protein2g4%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
bcubed 11 Mar
Pretty qucik and easy to prepare. They were pretty tasty, in addition to the garlic powder I also added Onion powder and served with classic hummus. Yum 😊
Em 1 Jul 2017
Have made these 3 times and have been great! Added some corn and extra salt and pepper. These are great with fried eggs, sauce or even some bacon👍🏼 this is one of the few ways my brother actually enjoys veggies😊
Júlia R. 28 Dec 2015
I was a great vegetarian options, even for those who are not big fan of vegetables. I recommend adding seasoning before frying. I added garlic powder, black pepper and salt. Delicious!
Oskar O. 28 Oct 2015
This was quite good, but I made modifications. To add some color, I grated a raw beet and added to the mixture and then added some onion powder and garlic powder to add a little more flavor.