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Ingredients
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NutritionView More
210Calories
Sodium8% DV200mg
Fat14% DV9g
Protein4% DV2g
Carbs11% DV33g
Fiber8% DV2g
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium200mg8% |
| Potassium105mg3% |
| Protein2g4% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars23g46% |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(4)
Resha Smith a year ago
So easy to make! Very good it’s rich just the way I like my brownies. Will definitely be making it again!
Tara Konen 2 years ago
These are great! I didn’t put the frosting on and they are still great. Very moist!
Peter S. 4 years ago
This is an interesting recipe. The only downside is slightly cake like brownies and a very slight veggie aftertaste. That said I set a tray of them out in the office and they were gone before I had the chance to send the email notice of their presence. One note on the recipe it is insanely dry before you add the shredded zucchini. You will think you have missed something, but no worries, as long as you have fresh zucchini it will work out in the end.