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Tara Konen: "These are great! I didn’t put the frosting on and…" Read More
14Ingredients
45Minutes
210Calories
Ingredients
US|METRIC
- 1/2 cup vegetable oil
- 1 1/2 cups white sugar
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups shredded zucchini
- 1/2 cup chopped walnuts
- 6 tablespoons unsweetened cocoa powder
- 1/4 cup margarine
- 2 cups confectioners' sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
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NutritionView More
210Calories
Sodium8% DV200mg
Fat14% DV9g
Protein4% DV2g
Carbs11% DV33g
Fiber8% DV2g
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium200mg8% |
| Potassium105mg3% |
| Protein2g4% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars23g46% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
★★★★★
Tara Konen 10 months ago
★★★★★
These are great! I didn’t put the frosting on and they are still great. Very moist!
Peter S. 3 years ago
★★★★★
This is an interesting recipe. The only downside is slightly cake like brownies and a very slight veggie aftertaste. That said I set a tray of them out in the office and they were gone before I had the chance to send the email notice of their presence. One note on the recipe it is insanely dry before you add the shredded zucchini. You will think you have missed something, but no worries, as long as you have fresh zucchini it will work out in the end.