Zucchini Bread

So yummy. First time making it and was super easy

It was very easy and it turned out delicious. Yummy

delicious, I loved everything about it

Nice and buttery, I felt like it could have been a bit more flavorful. Next time I’ll go heavier on the spices.

Pretty delicious - moist and gods flavor with the turbino sugar. I NEVER say this but could use a smudge more sugar?

This is the best zucchini bread I ever made. Super easy and moist..

Delicious! I did one loaf and 12 muffins, I also skipped the nuts and added mini chocolate chips! But super yummy!

Super easy to make and it's always a crowd pleaser! 10/10 would recommend :) also great for vegans!!

Easy to make. Added bananas and used agave instead of sugar.

Perfect!! I used 1/3 cup melted butter, 1/3 cup olive oil and 1/3 canola oil. Also used 1 cup brown sugar and 1/2 cup granulated sugar

a little drier than I had hoped, but still very good.

Wonderful made about 12 small loaves to give to Veterans 🐾🐾😊🙏

Delicious recipe followed exactly with chocolate chips moist and tasty

Amazing moist and very tasty

I made this today. It was wonderful!! Thank you for posting this great recipe. I'll be making this again.

The absolute best loaf I have ever made. used 1/2 c. craisins, and 1/2 c. chocolate chips to satisfy my sweet tooth. Also substituted olive oil for coconut oil-adds great flavour

This was great with a few modifications! So good, that I gave some of it to my friends as a present :) Substitutions: Coconut oil for olive oil Mashed bananas for 1/2 of the sugar Used almond meal for 1/2 of the flour 3 cups zucchini instead of 2

Used half whole wheat flour, half all-purpose. Added walnuts and chocolate chips. It is delicious, will make it again and again!

Wow. Definitely in the regular weekly rotation. Great for using up juice pulp and unused spiralized veggie bits. Only thing I change is subbing 1/2 cup yogurt for 1/2 cup of the oil. Otherwise, following recipe exactly. Makes two loaves and our kids finish a loaf before its even cooled down. AMAZING.

Whenever I want to cook something that I've never cooked before with ingredients I've never combined before, I always Google the main ingredients in a string of key words to see if anyone else has considered preparing the dish in a similar way. I've been amazed that, time after time, I always find there are numerous recipes for nearly what I had in mind. This time, I had both zucchini and cranberries, but I didn't want to make two different breads, so I Googled "zucchini cranberry nut bread"., and lo and behold, if I didn't get a dozen options, with mouth-watering pictures to assist me in my selection. It was the moist look of this recipe that won my decision. At the last minute, I thought, "Hey, what the heck, I love carrot cake, and carrots are a healthy ingredient, so I added them as well. I also added a 1/4 cup of wheat bran and a 1/4 cup of milled flax seed, and a 1/8 cup of molasses to boost the nutritional value With this simple modification, I went to prepping. It was too late at night when they came out of the oven, so I waited until breakfast with anticipation. I can't say I lost any sleep thinking about it, since I tripled the recipe, and made six loaves for Christmas gifts, but just now, I finally got my satisfaction, and ooh la la! What a delicious accompaniment to my morning java. Thank you for sharing!

I have made this bread many times and it is a favorite. I make approx. 6 loafs and freeze 4. I have them to give as surprise gifts or take to work on the fly. What a treat to have with coffee on break. Plus--I enjoy sharing with my co=workers since I have no small children at home any more,