
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Bonnie Pelletier: "Yummy and not too sweet" Read More
13Ingredients
75Minutes
270Calories
Read Directions
Add to Meal Planner

Add to Meal Planner
Ingredients
US|METRIC
20 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
NutritionView More
270Calories
Sodium9% DV210mg
Fat22% DV14g
Protein6% DV3g
Carbs12% DV35g
Fiber4% DV1g
Calories270Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol30mg10% |
Sodium210mg9% |
Potassium80mg2% |
Protein3g6% |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber1g4% |
Sugars20g40% |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(30)

Kathy Cole 5 months ago
Super easy super delicious! I added dried cranberries. The freezer one was actually better

Nicole 6 months ago
Smitten Kitchen has the best recipes. This one was perfect. Nice amount of spices and perfect consistency. I used melted butter. I will add walnuts next time. My favourite loaf recipe! That and SK pumpkin bread one. (Edit: try ultimate zucchini bread by Smitten Kitchen instead. More zucchini and even better.)

Heather 8 months ago
Delicious!! I followed the suggestion of another reviewer and did 1/2 cup applesauce and 1/4 oil and also replaced half the amount of regular sugar with brown sugar I also added raisins. Sweet and moist and loved by all in my house!

theresa brazner 8 months ago
This is the second time I’ve made this bread and it is absolutely perfect!

Carol Champion 8 months ago
Delicious, great recipe! I used 1/2 cup apple sauce and 1/4 cup vegetable oil which worked great. And the raw sugar gave it a nice flavor as well. Will definitely be making these again.

Debbie 10 months ago
This was my first time making this. It was easy to make and tastes great. I would probably rate it 5 stars when I have had a few more trys. I am going to make as muffins next time - should be good for lunch boxes.

Jennifer Daniels 10 months ago
super easy - I did a blend of walnuts, raisins, and cranberries. I also made them into muffins. Also, used Italian squash instead. LOL

susan f. 2 years ago
i cut the oil by a third with applesauce and halved the white sugar with brown sugar. it was less sweet and lighter!

Samantha B. 3 years ago
Nice and buttery, I felt like it could have been a bit more flavorful. Next time I’ll go heavier on the spices.

Jessica Killebrew 3 years ago
Pretty delicious - moist and gods flavor with the turbino sugar. I NEVER say this but could use a smudge more sugar?

Amanda Chesney 3 years ago
Delicious! I did one loaf and 12 muffins, I also skipped the nuts and added mini chocolate chips! But super yummy!

Rebeccah Swerdlow 3 years ago
Super easy to make and it's always a crowd pleaser! 10/10 would recommend :) also great for vegans!!

Peterson 3 years ago
Perfect!!
I used 1/3 cup melted butter, 1/3 cup olive oil and 1/3 canola oil. Also used 1 cup brown sugar and 1/2 cup granulated sugar

Gerry 4 years ago
I made this today. It was wonderful!! Thank you for posting this great recipe. I'll be making this again.

Elizabeth W. 4 years ago
This was great with a few modifications! So good, that I gave some of it to my friends as a present :)
Substitutions:
Coconut oil for olive oil
Mashed bananas for 1/2 of the sugar
Used almond meal for 1/2 of the flour
3 cups zucchini instead of 2

Katie C. 5 years ago
Used half whole wheat flour, half all-purpose. Added walnuts and chocolate chips. It is delicious, will make it again and again!

Abigail Sarmac 5 years ago
Wow. Definitely in the regular weekly rotation. Great for using up juice pulp and unused spiralized veggie bits. Only thing I change is subbing 1/2 cup yogurt for 1/2 cup of the oil. Otherwise, following recipe exactly. Makes two loaves and our kids finish a loaf before its even cooled down. AMAZING.

Leslie H. 5 years ago
I have made this bread many times and it is a favorite. I make approx. 6 loafs and freeze 4. I have them to give as surprise gifts or take to work on the fly. What a treat to have with coffee on break. Plus--I enjoy sharing with my co=workers since I have no small children at home any more,