Yummy and not too sweet

Super easy super delicious! I added dried cranberries. The freezer one was actually better

Smitten Kitchen has the best recipes. This one was perfect. Nice amount of spices and perfect consistency. I used melted butter. I will add walnuts next time. My favourite loaf recipe! That and SK pumpkin bread one. (Edit: try ultimate zucchini bread by Smitten Kitchen instead. More zucchini and even better.)

Delicious! Good zucchini bread. I added chocolate chips.

Delicious!! I followed the suggestion of another reviewer and did 1/2 cup applesauce and 1/4 oil and also replaced half the amount of regular sugar with brown sugar I also added raisins. Sweet and moist and loved by all in my house!

This is the second time I’ve made this bread and it is absolutely perfect!

Delicious, great recipe! I used 1/2 cup apple sauce and 1/4 cup vegetable oil which worked great. And the raw sugar gave it a nice flavor as well. Will definitely be making these again.

This was my first time making this. It was easy to make and tastes great. I would probably rate it 5 stars when I have had a few more trys. I am going to make as muffins next time - should be good for lunch boxes.

super easy - I did a blend of walnuts, raisins, and cranberries. I also made them into muffins. Also, used Italian squash instead. LOL

it was very easy and was tasty!

i cut the oil by a third with applesauce and halved the white sugar with brown sugar. it was less sweet and lighter!

So yummy. First time making it and was super easy

It was very easy and it turned out delicious. Yummy

delicious, I loved everything about it

Nice and buttery, I felt like it could have been a bit more flavorful. Next time I’ll go heavier on the spices.

Pretty delicious - moist and gods flavor with the turbino sugar. I NEVER say this but could use a smudge more sugar?

This is the best zucchini bread I ever made. Super easy and moist..

Delicious! I did one loaf and 12 muffins, I also skipped the nuts and added mini chocolate chips! But super yummy!

Super easy to make and it's always a crowd pleaser! 10/10 would recommend :) also great for vegans!!

Easy to make. Added bananas and used agave instead of sugar.

Perfect!! I used 1/3 cup melted butter, 1/3 cup olive oil and 1/3 canola oil. Also used 1 cup brown sugar and 1/2 cup granulated sugar

a little drier than I had hoped, but still very good.

Wonderful made about 12 small loaves to give to Veterans 🐾🐾😊🙏

Delicious recipe followed exactly with chocolate chips moist and tasty

Amazing moist and very tasty

I made this today. It was wonderful!! Thank you for posting this great recipe. I'll be making this again.

This was great with a few modifications! So good, that I gave some of it to my friends as a present :) Substitutions: Coconut oil for olive oil Mashed bananas for 1/2 of the sugar Used almond meal for 1/2 of the flour 3 cups zucchini instead of 2

Used half whole wheat flour, half all-purpose. Added walnuts and chocolate chips. It is delicious, will make it again and again!

Wow. Definitely in the regular weekly rotation. Great for using up juice pulp and unused spiralized veggie bits. Only thing I change is subbing 1/2 cup yogurt for 1/2 cup of the oil. Otherwise, following recipe exactly. Makes two loaves and our kids finish a loaf before its even cooled down. AMAZING.

I have made this bread many times and it is a favorite. I make approx. 6 loafs and freeze 4. I have them to give as surprise gifts or take to work on the fly. What a treat to have with coffee on break. Plus--I enjoy sharing with my co=workers since I have no small children at home any more,