- 3 large eggs
- 1 cup olive oil (or vegetable oil or melted butter)
- 1 3/4 cups granulated sugar (1 1/3 cups to 1 3/4 cups; or turbinado sugar)
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1/8 teaspoon nutmeg (ground or freshly grated)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon table salt (or fine sea salt)
- 2 cups shredded zucchini (packed; 10 oz or 2 small zucchini)
- 3 cups all-purpose flour
- 1/2 cup chopped walnuts (or pecans, optional)
- 1 cup dried cranberries (1-2 cups; or raisins or chocolate chips or a combination; optional)
|Calories270Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Susan 13 days ago
So yummy. First time making it and was super easy
Tammy Valencia 2 months ago
It was very easy and it turned out delicious. Yummy
Mark Doty a year ago
delicious, I loved everything about it
Samantha B. 2 years ago
Nice and buttery, I felt like it could have been a bit more flavorful. Next time I’ll go heavier on the spices.
Jessica Killebrew 2 years ago
Pretty delicious - moist and gods flavor with the turbino sugar. I NEVER say this but could use a smudge more sugar?
May C. 2 years ago
This is the best zucchini bread I ever made. Super easy and moist..
Amanda Chesney 2 years ago
Delicious! I did one loaf and 12 muffins, I also skipped the nuts and added mini chocolate chips! But super yummy!
Rebeccah S. 2 years ago
Super easy to make and it's always a crowd pleaser! 10/10 would recommend :) also great for vegans!!
Randy Ksar 2 years ago
Easy to make. Added bananas and used agave instead of sugar.
Peterson 2 years ago
Perfect!! I used 1/3 cup melted butter, 1/3 cup olive oil and 1/3 canola oil. Also used 1 cup brown sugar and 1/2 cup granulated sugar
Tess Stockslager 2 years ago
a little drier than I had hoped, but still very good.
Lora P. 2 years ago
Wonderful made about 12 small loaves to give to Veterans 🐾🐾😊🙏
Karla Cook 2 years ago
Delicious recipe followed exactly with chocolate chips moist and tasty
Amy E. 2 years ago
Amazing moist and very tasty
Gerry 2 years ago
I made this today. It was wonderful!! Thank you for posting this great recipe. I'll be making this again.
Asha P. 3 years ago
The absolute best loaf I have ever made. used 1/2 c. craisins, and 1/2 c. chocolate chips to satisfy my sweet tooth. Also substituted olive oil for coconut oil-adds great flavour
Elizabeth W. 3 years ago
This was great with a few modifications! So good, that I gave some of it to my friends as a present :) Substitutions: Coconut oil for olive oil Mashed bananas for 1/2 of the sugar Used almond meal for 1/2 of the flour 3 cups zucchini instead of 2
Katie C. 3 years ago
Used half whole wheat flour, half all-purpose. Added walnuts and chocolate chips. It is delicious, will make it again and again!
Abigail S. 3 years ago
Wow. Definitely in the regular weekly rotation. Great for using up juice pulp and unused spiralized veggie bits. Only thing I change is subbing 1/2 cup yogurt for 1/2 cup of the oil. Otherwise, following recipe exactly. Makes two loaves and our kids finish a loaf before its even cooled down. AMAZING.
Michael P. 3 years ago
Whenever I want to cook something that I've never cooked before with ingredients I've never combined before, I always Google the main ingredients in a string of key words to see if anyone else has considered preparing the dish in a similar way. I've been amazed that, time after time, I always find there are numerous recipes for nearly what I had in mind. This time, I had both zucchini and cranberries, but I didn't want to make two different breads, so I Googled "zucchini cranberry nut bread"., and lo and behold, if I didn't get a dozen options, with mouth-watering pictures to assist me in my selection. It was the moist look of this recipe that won my decision. At the last minute, I thought, "Hey, what the heck, I love carrot cake, and carrots are a healthy ingredient, so I added them as well. I also added a 1/4 cup of wheat bran and a 1/4 cup of milled flax seed, and a 1/8 cup of molasses to boost the nutritional value With this simple modification, I went to prepping. It was too late at night when they came out of the oven, so I waited until breakfast with anticipation. I can't say I lost any sleep thinking about it, since I tripled the recipe, and made six loaves for Christmas gifts, but just now, I finally got my satisfaction, and ooh la la! What a delicious accompaniment to my morning java. Thank you for sharing!
Leslie H. 4 years ago
I have made this bread many times and it is a favorite. I make approx. 6 loafs and freeze 4. I have them to give as surprise gifts or take to work on the fly. What a treat to have with coffee on break. Plus--I enjoy sharing with my co=workers since I have no small children at home any more,