Zucchini Boat Tacos Recipe | Yummly

Zucchini Boat Tacos

GLUTEN FREE WITH L.B.
16Ingredients
60Minutes
570Calories

Ingredients

US|METRIC
  • 2 tablespoons butter oil
  • 1 bell pepper (finely chopped)
  • 1 sweet onion (finely chopped)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound ground meat (beef, turkey, venison, etc.)
  • 1 tablespoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 2 cups cheeses (mixed, divided, Cheddar, Colby Jack, Mozzarella, etc.)
  • 5 zucchinis (ends cut off, cut in half lengthwise and insides scooped out)
  • green onions (chopped, optional)
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    NutritionView More

    570Calories
    Sodium44% DV1050mg
    Fat55% DV36g
    Protein80% DV41g
    Carbs6% DV18g
    Fiber20% DV5g
    Calories570Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat20g100%
    Trans Fat1g
    Cholesterol150mg50%
    Sodium1050mg44%
    Potassium1280mg37%
    Protein41g80%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A35%
    Vitamin C120%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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