Ingredients

  • 1 cup zucchini (grated)
  • 1 egg (1 large egg equals 3-4 tbsp when whisked together)
  • 1/4 yellow onion (diced)
  • 1/4 cup cheese (cheddar or Parmesan work the best)
  • 1/4 cup bread crumbs (I used Italian style)
  • salt
  • pepper
Read Directions

NutritionView more

25Calories
Sodium4%DV100mg
Fat2%DV1.5g
Protein4%DV2g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories25Calories from Fat10
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0.5g3%
Trans Fat
Cholesterol20mg7%
Sodium100mg4%
Potassium50mg1%
Protein2g4%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Bonnie 20 Jul
I made this tonight and was disappointed. The recipe sounded so good, but it was bland. Something was just missing. Maybe if I would have used cheddar, instead of the Parmesan. ??
Denise G. 11 Mar 2017
This is an excellent appetizer and infinitely adaptable. i use fresh herbs and add garlic and crushed red pepper flakes. Doubles easily. Grate the onion and squeeze it dry with the zucchini. .Have served this twice recently to friends needing a snack before dinner after plane travel and it is hit. Light, but just filling enough. Sauvignon blanc worked well with it. Thank you for this recipe!
Tammara W. 28 Sep 2016
Just made these - Ohh my goodness. Yummy!!!!!!!!!!! I added quinoa in it. Definitely a go to for me now!