Marmolejo: "The bones of the recipe is good. I just used half…" Read More
11Ingredients
310Calories
75Minutes

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 4 eggs
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 2 bananas (medium ripe, mashed, about 1 cup)
  • 1 1/2 cups shredded zucchini
  • 1 cup chopped pecans
Read Directions

NutritionView more

310Calories
Sodium11%DV270mg
Fat25%DV16g
Protein8%DV4g
Carbs13%DV39g
Fiber8%DV2g

PER SERVING *

Calories310Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol40mg13%
Sodium270mg11%
Potassium125mg4%
Protein4g8%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber2g8%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Marmolejo 2 Feb
The bones of the recipe is good. I just used half the oil & sugar to make it healthier. Only whole grain flour & added 1/2 cup of oatmeal. Delish!
Randy K. 21 Oct 2017
Delicious! Used only 1/2 cup of sugar.
Devyn F. 11 Sep 2016
Made this today, and it is by far the best banana bread I've ever had! Absolutely amazing 👌🏼 I love it! I put another half of a banana in it just because I love bananas, but it was super moist and can hardly taste the zucchini 💜
Jennifer L. 10 Oct 2015
I tried this, to use-up some ripening bananas and a zucchini; though, initially, I wasn't sure how the combination would work. I used a baking pan, rather than 2, loaf pans, and it turned-out just fine. I used a little less sugar, and substituted a little brown sugar, for part of it. Also, I added some ground cloves and nutmeg. It was very good, and had a great flavor -- not too strong on any one taste, but very moist and yummy! :)