20
1610
40

Ingredients

  • 4 medium zucchini (about ½ lb. each)
  • 2 tablespoons olive oil
  • 2 garlic cloves (small, peeled)
  • 1/3 cup toasted walnuts
  • 2 tablespoons lemon juice (about 1 lemon)
  • 2 tablespoons mayonnaise (vegan or regular)
  • 1/4 cup white onion (diced)
  • 1/2 teaspoon salt
  • ground black pepper
  • 2 tablespoons salsa verde (prepared, optional; see below)
  • hot sauce
  • cayenne pepper
  • 1/2 cup toasted walnuts (finely chopped)
  • 2 garlic cloves (small, minced)
  • 1 cup chopped parsley (finely)
  • 2 tablespoons capers (finely chopped rinsed)
  • 1 cup olive oil (your best tasting)
  • 1 teaspoon red wine vinegar
  • salt
  • pepper
Read Directions

NutritionView more

1610Calories
Sodium68%DV1640mg
Fat249%DV162g
Protein29%DV15g
Carbs12%DV37g
Fiber48%DV12g

PER SERVING *

Calories1610Calories from Fat1460
% DAILY VALUE*
Total Fat162g249%
Saturated Fat21g105%
Trans Fat
Cholesterol<5mg1%
Sodium1640mg68%
Potassium1700mg49%
Protein15g29%
Calories from Fat1460
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber12g48%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.