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Zucchini And Squash Ricotta Pasta Casserole
CALL ME PMC15Ingredients
40Minutes
320Calories

Ingredients
US|METRIC
- 2 tablespoons olive oil
- 1 onion (medium, about ½ cup)
- 2 cloves garlic (minced)
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons all purpose flour
- 2 cups milk
- 1/2 cup ricotta cheese
- 2 tablespoons butter
- 1/4 teaspoon grated nutmeg (freshly)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 12 ounces pasta (cooked according to package directions)
- 1 1/2 cups yellow squash (diced)
- 1 1/2 cups zucchini squash (diced)
- 1 1/2 cups butternut squash (diced)
NutritionView More
320Calories
Sodium10% DV230mg
Fat17% DV11g
Protein24% DV12g
Carbs15% DV44g
Fiber12% DV3g
Calories320Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol20mg7% |
Sodium230mg10% |
Potassium530mg15% |
Protein12g24% |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber3g12% |
Sugars8g16% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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