Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Zucchini And Squash Ricotta Pasta Casserole
CALL ME PMC15Ingredients
40Minutes
320Calories
Ingredients
US|METRIC
- 2 tablespoons olive oil
- 1 onion (medium, about ½ cup)
- 2 cloves garlic (minced)
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons all purpose flour
- 2 cups milk
- 1/2 cup ricotta cheese
- 2 tablespoons butter
- 1/4 teaspoon grated nutmeg (freshly)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 12 ounces pasta (cooked according to package directions)
- 1 1/2 cups yellow squash (diced)
- 1 1/2 cups zucchini squash (diced)
- 1 1/2 cups butternut squash (diced)
NutritionView More
320Calories
Sodium10% DV230mg
Fat17% DV11g
Protein24% DV12g
Carbs15% DV44g
Fiber12% DV3g
| Calories320Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium230mg10% |
| Potassium530mg15% |
| Protein12g24% |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars8g16% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(0)