Laura Miller: "Easy and delicious way to serve zucchini" Read More
7Ingredients
20Minutes
250Calories

Ingredients

US|METRIC
  • 7 1/2 pounds zucchini (larger zucchini make for nicer, wider noodles)
  • 2 tablespoons pesto (homemade or store bought, best quality)
  • 2 tablespoons Parmigiano Reggiano (freshly grated)
  • 2 tablespoons pine nuts (or chopped walnuts, toasted until golden*)
  • salt
  • freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
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    NutritionView More

    250Calories
    Sodium13% DV310mg
    Fat15% DV10g
    Protein20% DV10g
    Carbs9% DV26g
    Fiber36% DV9g
    Calories250Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium310mg13%
    Potassium2250mg64%
    Protein10g20%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber9g36%
    Sugars26g52%
    Vitamin A35%
    Vitamin C260%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Laura Miller a year ago
    Easy and delicious way to serve zucchini

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