Zucchini Recipe | Yummly
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Cathy Keefe Hayes: "Perfect and quick. I added diced tomatoes as I h…" Read More
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  • zucchini (medium or large)
  • butter (or margarine, about 5 tablespoons depending on how much zucchini you have)
  • 1 tablespoon minced garlic (or fresh chopped if you prefer)
  • 1/4 cup grated Parmesan cheese
  • salt
  • garlic powder
  • pepper
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories100Calories from Fat70
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat70
    Total Carbohydrate4g1%
    Dietary Fiber<1g4%
    Vitamin A6%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Cathy Keefe Hayes 8 months ago
    Perfect and quick. I added diced tomatoes as I has to use them up. It completed the zucchini very nicely.
    Joseph Moreno 10 months ago
    Put too much butter and think I cooked too long cuz they were very soggy. Me and my roommate still thought it had a good taste tho
    Warus a year ago
    Delicious! I was happy to find a new way to make zucchini!
    Teresa a year ago
    It turned out great. My fear was that it would end up mushy or that i cut the quarters too big. My husband requested that the next time I make it, I need to add less garlic.
    Michael Triplett a year ago
    Zucchini was eaten by a very finicky eater(wife), says Success! Thanks for the recipe! I just ate the leftovers for breakfast!
    Lia 2 years ago
    Pleasant, flavorful. Directions say to cut zucchini in quarters which I understood as spears, but quartering then slicing is meant. Recipe calls for 5 Tbsp of Earth Balance, I used 2 and recommend 1-1/2.
    Dina Atef 3 years ago
    my husband liked it that he finished it all 😅
    Cesar del Rosario 4 years ago
    Simple & healthy recipe. Easily modified by adding your fave herbs & spices. I added thyme and rosemary.
    Boy Mom (x2) 4 years ago
    Awesome! I’m not a big Parmesan fan so will probably leave that out next time
    Nancy Guyton 4 years ago
    This was very delicious. We eat a lot of zucchini and this will be a go to side for us
    Brenda Wilde 4 years ago
    Super easy and very tasty. I agree with the other reviews that i would use less butter next time.
    Heather Tucker 4 years ago
    My family loved this recipe, I would use less butter next time.
    Kristi 4 years ago
    It was ok. A little too buttery. I may try again with no butter
    Barbara Lanser 4 years ago
    Smells wonderful! I'm on a constant diet so I used Pam & a little less high quality grated Parmesan. A yummy, low calorie, mid-afternoon comfort food!
    Jahana Deadmon 5 years ago
    College student here who's trying to be healthy on a budget. This was absolutely delicious and very cost effective. Cooked this with my 3 roommates and it indeed fed all 4 of us!