Zucchini Recipe | Yummly
Michael Triplett: "Zucchini was eaten by a very finicky eater(wife)…" Read More
7Ingredients
50Minutes
100Calories
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Ingredients

US|METRIC
  • zucchini (medium or large)
  • butter (or margarine, about 5 tablespoons depending on how much zucchini you have)
  • 1 tablespoon minced garlic (or fresh chopped if you prefer)
  • 1/4 cup grated Parmesan cheese
  • salt
  • garlic powder
  • pepper
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    NutritionView More

    100Calories
    Sodium14% DV340mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs1% DV4g
    Fiber4% DV<1g
    Calories100Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium340mg14%
    Potassium80mg2%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A6%
    Vitamin C2%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Zucchini was eaten by a very finicky eater(wife), says Success! Thanks for the recipe! I just ate the leftovers for breakfast!
    Lia 3 months ago
    Pleasant, flavorful. Directions say to cut zucchini in quarters which I understood as spears, but quartering then slicing is meant. Recipe calls for 5 Tbsp of Earth Balance, I used 2 and recommend 1-1/2.
    Dina Atef a year ago
    my husband liked it that he finished it all 😅
    Cesar del Rosario 2 years ago
    Simple & healthy recipe. Easily modified by adding your fave herbs & spices. I added thyme and rosemary.
    Boy Mom (x2) 2 years ago
    Awesome! I’m not a big Parmesan fan so will probably leave that out next time
    Nancy Guyton 3 years ago
    This was very delicious. We eat a lot of zucchini and this will be a go to side for us
    Brenda Wilde 3 years ago
    Super easy and very tasty. I agree with the other reviews that i would use less butter next time.
    Heather Tucker 3 years ago
    My family loved this recipe, I would use less butter next time.
    Kristi 3 years ago
    It was ok. A little too buttery. I may try again with no butter
    Barbara Lanser 3 years ago
    Smells wonderful! I'm on a constant diet so I used Pam & a little less high quality grated Parmesan. A yummy, low calorie, mid-afternoon comfort food!
    Jahana Deadmon 4 years ago
    College student here who's trying to be healthy on a budget. This was absolutely delicious and very cost effective. Cooked this with my 3 roommates and it indeed fed all 4 of us!
    Jessica G. 4 years ago
    This recipe was beyond delicious! My husband who is not a veggie eater often fell in love with this and even went back for more! Thank you!

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