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Ingredients
US|METRIC
12 SERVINGS
- bamboo leaves (or other leaves for wrapping Zongzi)
- 1/2 cup pork meat (cut into one bite size)
- 1 1/2 tsp. Chinese five spice powder
- 1 pinch salt
- 1/2 Tbsp. light soy sauce
- 1 tsp. dark soy sauce
- 1/2 Tbsp. cooking wine
- 2 Tbsp. red bean paste (Or you can use red beans directly, pre-soaked)
- 1 cup corn
- 1/3 cup sugar
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