13
340
85

Ingredients

  • 1 celeriac (large)
  • olive oil
  • 6 sprigs fresh thyme
  • 7 fresh bay leaves
  • 6 cloves garlic
  • 30 grams unsalted butter
  • 200 grams pearl barley
  • 1 onion (small)
  • 800 grams mushrooms
  • 1/4 vegetable stock (a cube of)
  • 150 milliliters single cream
  • 1 teaspoon English mustard
  • extra-virgin olive oil
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NutritionView more

340Calories
Sodium4%DV95mg
Fat26%DV17g
Protein20%DV10g
Carbs13%DV40g
Fiber36%DV9g

PER SERVING *

Calories340Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat7g35%
Trans Fat
Cholesterol30mg10%
Sodium95mg4%
Potassium790mg23%
Protein10g20%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber9g36%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.