Zoccoletti Bread Rolls

Name: Zoccoletti Bread Rolls
Total time: 1 h 45 min
Yield: 4 servings
Ingredients: 2 dry pints all purpose flour; 1 tablespoon yeast brewer’s; 1 1/2 teaspoons salt; 1 teaspoon barley malt; 1 dry pint warm water

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5Ingredients

470Calories

105Minutes

Not your avergae bread roll. These Zoccoletti Bread Rolls are the perfect pair to an Italian dish. You have to try this Zoccoletti Bread Rolls recipe. It is very simple to make even if you are not an expert baker. Only a few steps to follow along and you are in business! Try this Zoccoletti Bread Rolls with an Italian pasta for dinner or as a mid-day snack. Rich in Italian flavor and delicious!

Ingredients

servings:

500 grams all purpose flour
12 grams yeast (brewer’s)
1 1/2 teaspoons salt
1 teaspoon barley (malt)
370 milliliters warm water

Directions

Dissolve the yeast in the water with the malt barley.
Place the flour, sifted with the salt, in a large bowl and add the yeast mixture, stir with a fork until the mixture is sticky and coarse.
Sprinkle the mixture with flour, cover the bowl with plastic wrap and let it rise for 90 minutes.
After 75 minutes, turn the oven on to 240C and place the baking sheet inside.
Carefully transfer the dough onto a work surface, keeping the flour side up.
Cut the dough in half, then cut each part into 4 pieces.
Carefully place the 8 rolls on the hot baking sheet and bake for approximately 30 minutes until golden.
Remove the rolls from the oven and let cool.

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