Zoccoletti Bread Rolls

L'Antro dell'Alchimista
★★★★★Reviews(1)
Judy L.: "Barley used in a bread adds a different dense tex…" Read More
Zoccoletti Bread Rolls
5
470
105

Description

Not your avergae bread roll. These Zoccoletti Bread Rolls are the perfect pair to an Italian dish. You have to try this Zoccoletti Bread Rolls recipe. It is very simple to make even if you are not an expert baker. Only a few steps to follow along and you are in business! Try this Zoccoletti Bread Rolls with an Italian pasta for dinner or as a mid-day snack. Rich in Italian flavor and delicious!

Ingredients

  • 500 grams all-purpose flour
  • 12 grams yeast (brewer’s)
  • 1 1/2 teaspoons salt
  • 1 teaspoon barley (malt)
  • 370 milliliters warm water
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Directions

  1. Dissolve the yeast in the water with the malt barley.
  2. Place the flour, sifted with the salt, in a large bowl and add the yeast mixture, stir with a fork until the mixture is sticky and coarse.
  3. Sprinkle the mixture with flour, cover the bowl with plastic wrap and let it rise for 90 minutes.
  4. After 75 minutes, turn the oven on to 240C and place the baking sheet inside.
  5. Carefully transfer the dough onto a work surface, keeping the flour side up.
  6. Cut the dough in half, then cut each part into 4 pieces.
  7. Carefully place the 8 rolls on the hot baking sheet and bake for approximately 30 minutes until golden.
  8. Remove the rolls from the oven and let cool.
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NutritionView more

470Calories
Sodium37%DV890mg
Fat2%DV1.5g
Protein27%DV14g
Carbs32%DV97g
Fiber20%DV5g

PER SERVING *

Calories470Calories from Fat20
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium890mg37%
Potassium170mg5%
Protein14g27%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate97g32%
Dietary Fiber5g20%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

★★★★★
Yummly User
★★★★★
Judy L. 3 Jun 2015
★★★★★
Barley used in a bread adds a different dense texture to it. It is perfect for I will make this bread again.

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