Zoccoletti Bread Rolls Recipe | Yummly
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Zoccoletti Bread Rolls

L'ANTRO DELL'ALCHIMISTA
5Ingredients
105Minutes
470Calories
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Description

Not your avergae bread roll. These Zoccoletti Bread Rolls are the perfect pair to an Italian dish. You have to try this Zoccoletti Bread Rolls recipe. It is very simple to make even if you are not an expert baker. Only a few steps to follow along and you are in business! Try this Zoccoletti Bread Rolls with an Italian pasta for dinner or as a mid-day snack. Rich in Italian flavor and delicious!

Ingredients

US|METRIC
4 SERVINGS
  • 500 grams all purpose flour
  • 12 grams yeast (brewer’s)
  • 1 1/2 teaspoons salt
  • 1 teaspoon barley (malt)
  • 370 milliliters warm water
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    Directions

    1. Dissolve the yeast in the water with the malt barley.
    2. Place the flour, sifted with the salt, in a large bowl and add the yeast mixture, stir with a fork until the mixture is sticky and coarse.
    3. Sprinkle the mixture with flour, cover the bowl with plastic wrap and let it rise for 90 minutes.
    View 5 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

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    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories470Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium890mg37%
    Potassium170mg5%
    Protein14g27%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber5g20%
    Sugars0g0%
    Vitamin A0%
    Vitamin C
    Calcium2%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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