Zoccoletti Bread Rolls
L'Antro dell'Alchimista
Description
Not your avergae bread roll. These Zoccoletti Bread Rolls are the perfect pair to an Italian dish. You have to try this Zoccoletti Bread Rolls recipe. It is very simple to make even if you are not an expert baker. Only a few steps to follow along and you are in business! Try this Zoccoletti Bread Rolls with an Italian pasta for dinner or as a mid-day snack. Rich in Italian flavor and delicious!
Ingredients
- 500 grams all-purpose flour
- 12 grams yeast (brewer’s)
- 1 1/2 teaspoons salt
- 1 teaspoon barley (malt)
- 370 milliliters warm water
Directions
- 1Dissolve the yeast in the water with the malt barley.
- 2Place the flour, sifted with the salt, in a large bowl and add the yeast mixture, stir with a fork until the mixture is sticky and coarse.
- 3Sprinkle the mixture with flour, cover the bowl with plastic wrap and let it rise for 90 minutes.
- 4After 75 minutes, turn the oven on to 240C and place the baking sheet inside.
- 5Carefully transfer the dough onto a work surface, keeping the flour side up.
- 6Cut the dough in half, then cut each part into 4 pieces.
- 7Carefully place the 8 rolls on the hot baking sheet and bake for approximately 30 minutes until golden.
- 8Remove the rolls from the oven and let cool.
NutritionView more
PER SERVING *
| Calories470Calories from Fat20 |
| % DAILY VALUE* |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium890mg37% |
| Potassium170mg5% |
| Protein14g27% |
| Calories from Fat20 |
| % DAILY VALUE* |
| Total Carbohydrate97g32% |
| Dietary Fiber5g20% |
| Sugars0g0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
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