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Zoccoletti Bread Rolls
L'ANTRO DELL'ALCHIMISTADescription
Not your avergae bread roll. These Zoccoletti Bread Rolls are the perfect pair to an Italian dish. You have to try this Zoccoletti Bread Rolls recipe. It is very simple to make even if you are not an expert baker. Only a few steps to follow along and you are in business! Try this Zoccoletti Bread Rolls with an Italian pasta for dinner or as a mid-day snack. Rich in Italian flavor and delicious!
Ingredients
Directions
- Dissolve the yeast in the water with the malt barley.
- Place the flour, sifted with the salt, in a large bowl and add the yeast mixture, stir with a fork until the mixture is sticky and coarse.
- Sprinkle the mixture with flour, cover the bowl with plastic wrap and let it rise for 90 minutes.
NutritionView More
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| Calories470Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium890mg37% |
| Potassium170mg5% |
| Protein14g27% |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber5g20% |
| Sugars0g0% |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.